French Toast Au Gratin Recipe
Ingredients:
- 8 slices of bread (white or whole wheat)
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/4 cup sugar
- 1/2 cup grated parmesan cheese
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 375°F (190°C).
- Crack eggs into a bowl, and whisk to combine. Mix in milk, vanilla extract, nutmeg, and sugar.
- Dip both sides of each slice of bread in the egg mixture. Place slices in a greased 9×13 inch baking dish.
- Pour any remaining egg mixture over the bread slices. Sprinkle grated parmesan cheese over the top of the bread.
- Drizzle melted butter over the bread and cheese.
- Bake for 25-30 minutes, until the bread is golden brown and the cheese is melted and bubbly.
Crushed Tomatoes Recipe
Ingredients:
- 4 large beefsteak tomatoes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
Instructions:
- Remove the stem and core from the tomatoes. Cut the tomatoes into quarters.
- Place the tomato quarters in a large bowl. Sprinkle with salt and black pepper. Add chopped basil leaves.
- In a small skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
- Pour the garlic and oil over the tomatoes. Gently toss to combine.
- Use a potato masher or fork to crush the tomatoes into smaller pieces.
- Serve immediately or refrigerate until ready to use.
Verdict and Serving Suggestions:
French toast au gratin is a delicious and decadent breakfast dish that is perfect for special occasions or brunch gatherings. The combination of vanilla, nutmeg, and parmesan cheese takes the traditional French toast to a whole new level. Serve the French toast slices with a side of fresh berries and whipped cream.
Crushed tomatoes are a versatile addition to many dishes, from pasta sauces to soups and stews. They are a great way to add fresh flavor to any recipe. Serve the crushed tomatoes over pasta, or use them as a topping for grilled chicken or fish.
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