Hey there, foodies! Ya ready to hop on a flavor rollercoaster with some smackin’ good Fresh, Aromatic Thai Shrimp Curry? This dish is all about that magical combo of spicy, sweet, and tangy, all harmoniously blended into one fabulous meal. Perfect for dinner get-togethers or just when you’re after some foodie adventure, this curry is a crowd-pleaser for good reason!
Absolute heaven in a bowl, that’s what it is. Trust me, that first forkful is like a love note from Thailand to your palate. Delicate shrimp, punchy spices, and the velvety creaminess of coconut milk���this dish puts the zest back in life. YOUR life, to be specific. If you’re into trying new exploits in your kitchen, you’d love this stunner. No doubt!
It’s a breeze to whip up:
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Yield: 4 servings
Alright, ready to dive in? Let’s get cooking!
Ingredients & Equipment You’ll Need
- 1 lb. fresh shrimp, peeled and deveined
- 1 can coconut milk
- 2 tablespoons Thai green curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Fresh basil leaves
- 3 kaffir lime leaves
- 1 red Thai chili, sliced
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You’ll also need a wok or a large frying pan for this.
How To Make Fresh, Aromatic Thai Shrimp Curry
*1. Start by heating your oil in the wok on medium heat.*
*2. Add your Thai green curry paste and stir until it’s well-blended with the oil.*
*3. Pour in the coconut milk and stir until the mixture achieves a smooth consistency.*
*4. Bring the mixture to a simmer, then add in your shrimp.*
*5. Cook until the shrimp turn pink, this will take around 5 minutes.*
*6. Stir in the fish sauce, brown sugar, Thai chili, and basil leaves.*
*7. Reduce the heat to low and cook for another 10 minutes.*
Tips For The Best Results
– Use fresh shrimp for the most flavorful curry. Frozen shrimp can be used too but be sure to defrost them thoroughly.
– Adjust the spice level according to your preference. Add more curry paste or Thai chili if you love a good kick of spice.
Storage Tips
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– This Thai shrimp curry can also be frozen. Just defrost in the refrigerator overnight before reheating.
Frequently Asked Questions
Q: How spicy is Thai green curry?
A: Thai green curry is medium spicy. You can adjust the spice level to suit your preference by adding less or more curry paste or Thai chili.
Q: Can I use other types of seafood instead of shrimp?
A: Yes, you can substitute shrimp with other types of seafood like fish or calamari in this Thai curry recipe.
Q: I’m allergic to shrimp. Can I use chicken instead?
A: Absolutely! This recipe works great with chicken as well. Just ensure the chicken is fully cooked before serving.
Nutritional Facts of Fresh, Aromatic Thai Shrimp Curry
– Calories: 353 kcal
– Total Fat: 25g
– Total Carbs: 8g
– Protein: 25g
There you have it, folks! Fresh, Aromatic Thai Shrimp Curry Recipe that’ll make your taste buds dance with joy. Feel free to serve this over cooked jasmine rice to soak up all that curry goodness. And remember; in the quest for the yummiest flavors, there’s no such thing as too much curry. Happy cooking, folks!
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