Fresh Cheese & Egg Bagel Recipe

Ingredients

• 1 bagel
• 1 egg
• 2 tablespoons of fresh cheese
• 1 tablespoon of butter
• Salt and pepper to taste
• Optional: chopped herbs such as parsley, chives, or dill to garnish

Instructions

1. First, preheat a skillet or griddle over medium heat on the stove.
2. Cut the bagel in half and toast the halves until they are crispy and golden brown.
3. While the bagel is toasting, melt the butter in the skillet or griddle.
4. Crack the egg into a small bowl and whisk it with a fork until the white and yolk are fully combined.
5. Pour the egg mixture into the skillet or griddle and let it cook for 1-2 minutes.
6. Using a spatula, fold the edges of the egg towards the center to form a small omelette-like shape.
7. Sprinkle the fresh cheese over the top of the egg and let it melt for 30 seconds to 1 minute.
8. Season the egg and cheese with salt and pepper to taste.
9. Place the egg and cheese onto one of the toasted bagel halves and top it with the other half.
10. Garnish with chopped herbs if desired.

Verdict and Serving Suggestions

This fresh cheese and egg bagel is a delicious and easy breakfast or brunch option that can be enjoyed any day of the week. The toasted bagel provides a satisfying crunch while the soft, melty cheese and perfectly cooked egg are a tasty combination. This recipe can be easily modified by adding other ingredients such as bacon, avocado, or spinach for added flavor and nutrition. Serve with a side of fresh fruit or a cup of coffee for a complete meal.