Fresh Herb Lima Bean Salad Recipe

Hey there foodies, let’s talk about a little something fresh, delicious and nutritious, the Fresh Herb Lima Bean Salad. This is not your typical salad. It bursts with flavors of herbs and the soft and buttery mouthfeel of the Lima beans really makes it a dish to die for! Ain’t just a salad, it’s the salad!

Now, let’s talk occasions. Whether you’re planning a dinner party, a cozy family dinner or just looking to whip up an easy lunch for yourself, this Fresh Herb Lima Bean Salad fits right in. It’s light, healthy and so flavorful that it’s going to be an instant hit! And don’t even get me started about how well this salad pairs with pretty much everything!

Why would you love it, you ask? Well, this salad is quite a bit more than just its taste. It’s laughter shared over dinner, it’s the comfort of home in a bowl and it’s the satisfaction of a well-cooked, heart healthy meal. Trust me, you’re going to want to try this!

• Prep Time: 15 Minutes
• Cook Time: 10 Minutes
• Total Time: 25 Minutes
• Servings: 4
• Yield: 4 servings

So, are ya ready to whip up a bowl of this delicious salad? Let’s dive into the recipe!

Ingredients & Equipment You’ll Need

• 3 cups of Lima Beans
• 1/2 cup of Fresh Parsley
• 1/3 cup of Fresh Mint
• 1/4 cup of Fresh Basil
• 1 medium sized Red Onion
• 1 Lemon
• Salt to taste
• Black Pepper to taste

For this recipe, you’ll need a cooking pot and a salad bowl.

Among our key ingredients, Fresh herbs are what gives this salad its distinct flavor. The Lima beans, when cooked perfectly, give a soft and buttery texture. The lemon adds that tangy freshness to balance the taste.

As for substitutes, you can use canned lima beans if you can’t find the fresh ones. For the Fresh herbs, dried herbs won’t yield exactly the same flavor but they can do in a pinch. Remember, fresh is always best!

How To Make Fresh Herb Lima Bean Salad

1. First, you want to cook your Lima beans till they are soft and buttery. Drain and keep them aside.
2. Next, finely chop up your Fresh Parsley, Fresh Mint, Fresh Basil and Red Onion. You want them to blend in and not be chunky.
3. Squeeze a whole lemon over the herbs and onion mix. Now add your cooked lima beans, Salt and Pepper to taste and give it all a good toss.
4. Serve immediately for maximum freshness or refrigerate for later. Either way, it’s a win!

Tips For The Best Results

• Cook the beans just until they’re tender, overcooking will lead to a mushy salad.
• Use fresh herbs for a vibrant and flavorful salad.
• Taste and adjust the seasonings as per your liking.

Storage Tips

• Store the salad in an airtight container in the refrigerator.
• The salad stays fresh for up to 2-3 days.

Frequently Asked Questions

Q: Can I use canned lima beans?

A: Yes, you can. Adjust the cooking time accordingly as the canned beans are already cooked.

Q: Can I add other vegetables to this salad?

A: This salad is pretty flexible. You can add bell peppers, cherry tomatoes or even cucumber!

Q: I don’t have fresh herbs. Can I use the dried ones?

A: While fresh herbs give the best flavor, dried ones can be used in a pinch. Just remember to use them in lesser quantity as they are more concentrated.

Q: Can I use limes instead of lemon?

A: Yes, you could, but it may slightly alter the taste.

Q: How long does this salad stay fresh?

A: Properly stored in the refrigerator, this salad stays fresh for up to 2-3 days.

Nutritional Facts of Fresh Herb Lima Bean Salad

• Calories: 200
• Fat: 8g
• Protein: 20g
• Carbs: 15g

In conclusion, I am definitely team Fresh Herb Lima Bean Salad. It’s easy, delicious and so healthy! Plus, it’s such a versatile dish. Your dinner table, lunch box or even your picnic basket won’t be disappointed! Bon App��tit!