Fresh Ricotta-Spinach Pasta

This easy chef’s recipe combines the creaminess of ricotta cheese and the freshness of spinach to create a delicious pasta dish that will satisfy your cravings.

Ingredients:

• 1 pound fresh spinach pasta
• 1 cup fresh ricotta cheese
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the fresh spinach pasta and cook according to package instructions. Reserve 1/2 cup of the pasta water before draining.
3. In a separate pan, heat the olive oil over medium-high heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the fresh ricotta cheese and stir until it begins to melt.
6. Add the reserved pasta water to the pan and stir to create a creamy sauce.
7. Add the cooked pasta to the pan and toss to coat the pasta with the sauce.
8. Sprinkle the grated parmesan cheese on top and season with salt and black pepper to taste. Serve hot.

Verdict and Serving Suggestions:

This fresh ricotta-spinach pasta is a simple yet satisfying dish that is perfect for a quick weeknight meal. The creamy ricotta sauce combined with the freshness of the spinach makes for a delicious flavor combination that will tantalize your taste buds. Serve this dish with a side salad or garlic bread for a complete meal.