Hey foodies! Get ready for a culinary journey to the heart of Cuba with this incredible Fricase de Pollo recipe. Ever wanted to make that authentic Cuban chicken stew that fills the soul with warmth? Something you’d feel perfect for family dinners, big gatherings, or even a cozy night in? Well, that’s exactly what Fricase de Pollo delivers. It’s a symphony of flavors coming together in just one pan. I promise you, once you try this, it’s going to become a favourite. Why? Because it is super easy to make, incredibly delicious and the best part is, everything cooks in just one pan! Yes, you heard it right!
Prep time: 30 minutes
Cook time: 45 minutes
Total time: 1 hour 15 minutes
Servings: 6
Yield: Fricase de Pollo goodness for everyone!
So grab your aprons and let’s get down to it. Get ready to be amazed by the magic of Cuban cuisine.
Ingredients & Equipment You’ll Need
- 2 pounds of bone-in, skin-on chicken thighs
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup of white wine
- 1 can of tomato sauce
- 1 cup of chicken broth
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- 1 bay leaf
- 2 potatoes, peeled and cut into chunks
- Olive oil, salt and pepper to taste
The chicken thighs are the stars of the show here, providing a rich, full-bodied flavor to the stew. The combination of spices such as oregano and cumin give that authentic Cuban flavor profile. Lastly, the white wine and chicken broth add a nice depth to the stew, that will leave you craving for more.
Remember, you can always substitute chicken thighs with breast if you prefer. As for the wine, if you’re not into cooking with alcohol, you can use extra chicken broth instead.
How To Make Fricase De Pollo
- Season the chicken thighs with salt and pepper. Heat some olive oil in a large pan and brown the chicken on all sides. Remove the chicken and set it aside.
- In the same pan, saut�� the onions, bell pepper and garlic until they’re soft and fragrant.
- Return the chicken to the pan and add the white wine, letting it simmer until the wine has reduced by half.
- Add the tomato sauce, chicken broth, oregano, cumin, and bay leaf. Cover the pan and let it simmer for about 30 minutes on low heat.
- Add the potato chunks, cover again and cook for another 15-20 minutes until the potatoes are soft.
- Voila! Your delicious Fricase De Pollo is ready. Serve it with some rice and enjoy your meal.
Tips For The Best Results
- Try to use bone-in, skin-on chicken thighs for a richer flavour.
- Simmer the stew on low heat to allow the flavors to meld together.
- Serve the stew with some plain rice to balance out the rich flavors.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can also freeze the stew for up to a month. Reheat on the stove or in the microwave when ready to eat.
Frequently Asked Questions
Q: Can I make this vegetarian?
A: Yes, you can substitute chicken with your favourite veggies or tofu.
Q: Can I use other types of meat?
A: Yes, you can substitute chicken with beef or pork. Adjust the cooking time accordingly.
Q: Can I make this without wine?
A: Of course! You can replace the wine with extra chicken broth or vegetable broth.
Q: Can I freeze this stew?
A: Yes, you can freeze it in an airtight container for up to a month.
Q: Can I make this in a slow cooker?
A: Yes, you can follow the same steps but throw everything in the slow cooker after browning the chicken and veggies.
Nutritional Facts of Fricase De Pollo
Each serving of Fricase de Pollo contains approximately 380 calories, 28g of protein, 23g of carbohydrates, and 18g of fat.
In conclusion, Fricase de Pollo is a hearty, delicious, and easy-to-make dish that deserves a spot in your weekly meal plan. You can serve it with rice, bread, or even on its own. Enjoy!
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