Fricassee of Label Rouge Chicken, Almonds and Candied Peppers Recipe

Ingredients:

• 4 Label Rouge chicken thighs
• 1/2 cup sliced almonds
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 1/2 teaspoon thyme
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 cup cherry tomatoes, halved
• 1/2 cup candied peppers
• Salt and pepper to taste

Directions:

1. Heat the olive oil and butter in a large pan over medium heat.
2. Season the chicken thighs with salt and pepper, then add to the pan and cook until golden brown on both sides.
3. Remove the chicken from the pan and set aside.
4. Add the chopped onions to the same pan and cook until soft.
5. Add in garlic and thyme then cook for another minute.
6. Pour in the white wine and chicken broth, bring to a simmer and let cook for 5 minutes
7. Add the cherry tomatoes and almonds to the pan and continue to cook until the tomatoes are soft.
8. Return the chicken to the pan, cover and simmer until the chicken is cooked through.
9. Add the candied peppers and season with salt and pepper to taste.
10. Serve hot and enjoy!

Serving Suggestions:

This dish pairs well with crusty bread, rice, or roasted potatoes. A side salad of mixed greens with a balsamic vinaigrette would also complement the flavors of this dish nicely.

Verdict:

This fricassee of Label Rouge chicken, almonds, and candied peppers is a dish that is both comforting and vibrant. The tender chicken thighs are paired with the crunch of the almonds and the sweetness of the cherry tomatoes and candied peppers. The sauce is rich and flavorful, making this dish perfect for a dinner party or a cozy night at home.