Fried Eggs in Tomato Sauce

Ingredients:

• 4 large eggs
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon paprika
• salt and pepper, to taste
• fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and garlic, and sauté until the onion is translucent.
3. Add the diced tomatoes with their juices, paprika, and salt and pepper to the skillet.
4. Stir to combine, and let the mixture simmer for about 5 minutes to allow the flavors to blend together.
5. Using a spoon, create four indentations in the tomato sauce.
6. Crack an egg into each indentation.
7. Cover the skillet and cook until the eggs are cooked to your liking – about 5 minutes for runny yolks and 8 minutes for set yolks.
8. Garnish with fresh parsley, if desired.

Verdict:

Fried eggs in tomato sauce is a delicious and satisfying breakfast or brunch dish. The tangy and flavorful tomato sauce pairs perfectly with the runny yolks of the fried eggs. It’s a dish that’s easy to make and sure to impress.

Serving suggestions:

This dish is great served over toasted bread, with a side of crispy bacon or roasted potatoes. You can also top it with feta cheese or serve it with sliced avocado for added flavor and nutrition. Enjoy!