Fried Red Mullets Recipe

Ingredients

• 4 red mullets, gutted and scaled
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 cups vegetable oil
• Lemon wedges, for serving

Instructions

1. Wash the red mullets and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, salt, black pepper, and paprika.
3. Coat each red mullet in the flour mixture, shaking off any excess.
4. In a large skillet, heat the vegetable oil over medium heat until hot.
5. Carefully add the red mullets to the skillet and fry until golden-brown on both sides, about 4-5 minutes per side.
6. Using a slotted spoon, remove the fried red mullets from the skillet and place them on a plate lined with paper towels to drain excess oil.
7. Serve hot with lemon wedges on the side.

Verdict

Fried red mullets are a delicious seafood dish that is easy to make and packed with flavor. The crispy exterior provides a satisfying crunch, while the tender and flaky meat inside makes for a delicious and nutritious meal.

Serving Suggestions

Serve fried red mullets with a side of roasted vegetables or a light salad for a well-rounded meal. Pair with a glass of white wine or a cold beer for the perfect dining experience.