Recipe: Fried rice with chicken and split pea granola

Ingredients:

• 2 cups cooked rice
• 1 lb boneless, skinless chicken breast, diced into small pieces
• 1 cup split peas
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/4 cup sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 eggs, scrambled
• Salt and pepper to taste

Directions:

1. In a large bowl, mix together flour, breadcrumbs, sesame seeds, salt, and pepper. Add in the diced chicken and coat well with the mixture.
2. In a large pan, heat up olive oil over medium-high heat. Add the chicken to the pan and cook, stirring occasionally, until the chicken is golden brown and fully cooked. Set aside.
3. In another pan, cook the split peas according to the package instructions. Once done, remove from heat and set aside.
4. Rinse the pan and heat up some olive oil over medium-high heat. Add the scrambled eggs and cook, stirring frequently, until fully cooked. Set aside.
5. Add the cooked rice to the pan and stir well. Pour in the soy sauce and mix well until the rice is evenly coated.
6. Add the cooked chicken, cooked split peas, and cooked eggs to the pan with the rice. Mix well until all ingredients are combined and heated through.
7. Transfer the fried rice to a serving dish and sprinkle split pea granola on top. Serve hot with additional soy sauce on the side if desired.

Verdict:

This dish is a great twist on traditional fried rice, adding in split peas for a boost of protein and texture. The crunchy and savory split pea granola adds an extra dimension of flavor and crunch to the dish. Serve as a main dish or a side dish for a delicious and satisfying meal.

Serving suggestions:

This fried rice pairs well with steamed vegetables such as broccoli or carrots, or as a side dish to grilled meats such as chicken or beef. Garnish with chopped scallions or cilantro for added freshness.