Fried Rice with Chipolatas and Scrambled Eggs Recipe

Ingredients:

• 2 cups of cooked rice
• 4 chipolatas, chopped
• 2 eggs, beaten
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tablespoons of vegetable oil
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of chopped green onions for garnish

Instructions:

1. Heat the oil in a large frying pan over medium heat. Add the onions, garlic and chipolatas and sauté until the chipolatas are browned and cooked, and the onions are translucent, about 5 minutes.
2. Add the bell peppers to the pan and cook for a further 2 minutes.
3. Add the cooked rice to the pan and stir to combine. Add the soy sauce, oyster sauce, salt, and black pepper and stir until well mixed. Cook for a further 2-3 minutes to allow the flavors to meld.
4. Push the rice mixture to one side of the pan and pour the beaten eggs into the other side. Cook the eggs over low heat for 1-2 minutes until they are set, then scramble them with a spatula and mix them into the rice.
5. Serve hot, garnished with chopped green onions.

Verdict and Serving Suggestions:

This easy-to-make fried rice with chipolatas and scrambled eggs is a comfort food that will surely satisfy your cravings. This recipe is versatile and can be tailored to suit your taste buds, so feel free to adjust the seasonings and add more veggies of your choice. Serve this dish as a main meal or side dish. It pairs perfectly with chicken, beef or pork dishes.