Fried Shrimps: Chinese Recipe

Ingredients

• 1 pound of jumbo shrimp, peeled and deveined
• 1/2 cup of cornstarch
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 cup of water
• 1/4 cup of vegetable oil

Instructions

1. Rinse the shrimp and allow them to drain thoroughly.
2. In a bowl, mix together cornstarch, salt, pepper, garlic powder, and onion powder.
3. Add the shrimp to the mixture, and toss to coat evenly.
4. Heat the oil in a skillet on medium heat.
5. Add the shrimp and cook for 2-3 minutes, until the shrimp turn pink and crispy.
6. Drain the fried shrimp on a paper towel, and serve hot.

Verdict

This Chinese recipe for fried shrimps results in perfectly crispy and flavorful shrimp. The cornstarch coating gives the shrimps its delicate crunch while the garlic and onion powder seasoning enhances its flavor. This dish is a perfect appetizer or can be paired with rice dishes as a main course.

Serving suggestions

Fried shrimps are best served hot with sweet chili sauce, soy sauce, or mayonnaise. It can also be served as a side dish to fried rice, or with steamed vegetables.