Fried Tomatoes

Well, well, well! Here’s a good old fashioned classic – Fried Tomatoes. These crispy, juicy quick little bites are the embodiment of simple and scrumptious. They are quintessentially folksy and are particularly well-liked during brunch, snack-time, or BBQ gatherings as a intro dish or side dish for literally anything! Not to mention, they are ridiculously easy to prepare if you’re in a real rush. Trust me, you’re going to fall head over heels for these fried delights!

Don’t get me started on the flavor experience – the crispy breading on the outside followed by a rich, bursting flavor of the tomato on the inside! It’s a beautiful contrast that leaves you coming back for more! This dish of Fried Tomatoes is the essence of comfort food, packed with a surprising punch of flavor, and your guests are absolutely going to love it! Seriously!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 people
• Yield: 12-16 slices

Hold onto your aprons, ’cause we’re about to dive right into making these Fried Tomatoes!

Ingredients & Equipment You’ll Need

• 4 medium sized ripe tomatoes
• 1 cup of flour
• 1 cup of breadcrumbs
• 2 eggs
• 1/2 tsp of salt
• 1/2 tsp of pepper
• Oil for frying

You’ll additionally need a thick-bottomed skillet for frying, a set of mixing bowls and a spatula to flip the tomatoes.

The eggs and breadcrumbs are here to give your tomatoes that satisfying crispy layer when frying. Remember to go for medium ripe tomatoes – too ripe and it’ll become mushy, too green, and it won’t have that juicy tangy kick.

If you’re in a pickle without breadcrumbs, grounded up oatmeal or corn flakes work as a great substitute.

How To Make Fried Tomatoes

1. Start by slicing the tomatoes into 1/2 inch thick slices. Sprinkle them with salt and let them sit for a few minutes. This will let some juice come out of the tomatoes.
2. In three separate bowls add flour, beaten eggs and breadcrumbs. Season the breadcrumbs with salt and pepper.
3. Dip each tomato slice first in flour, then in the egg, and finally in the breadcrumbs.
4. Heat the oil in your skillet over medium heat. Add the breaded tomatoes and fry them until they are golden brown on both sides.
5. Finally, place them on a paper towel to drain off excess oil before serving.

Tips For The Best Results

• Don’t rush the frying process. Give the tomatoes time to get that golden brown color.
• Always drain your fried tomatoes on paper towel to remove excess oil.

Storage Tips

• Fried Tomatoes are best consumed fresh but can be refrigerated for up to 2 days.
• For reheating, place them on a baking sheet in a hot oven (400 F) until they become crisp again.

Frequently Asked Questions

Q: Can I use green tomatoes instead?

A: Definitely! Slightly tangier, but just as delicious.

Q: Instead of deep frying, can this be done on an air fryer?

A: Yes! Adjust timing accordingly, usually takes longer in an air fryer.

Q: What can I serve along with Fried Tomatoes?

A: They well with a dipping sauce, ranch or blue cheese or even just a sprinkle of salt.

Nutritional Facts of Fried Tomatoes

Each serving of Fried Tomatoes has approximately:

• Calories: 250
• Fat: 10g
• Carbohydrates: 30g
• Protein: 8g

There you have it, folks! A downright stunning and simple Fried Tomatoes recipe that’s utterly enjoyable! They are perfect as a snack on their own, or as a tangy addition to your salad, sandwich or grill. Serve these delectable bites and get ready for the rave reviews pouring in! Eat up and enjoy!