Frisee and Blade in Oriental Salad Recipe

Ingredients:

• 1/2 lb frisee lettuce, washed and torn into bite-size pieces
• 1/2 lb blade steak, thinly sliced
• 1 red onion, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons sesame seeds, toasted

Instructions:

1. In a medium bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic to make the dressing.
2. In a large skillet, heat vegetable oil over medium-high heat. Add blade slices and cook for 2-3 minutes, stirring occasionally, until browned.
3. Add red onion to the skillet and cook for another 2-3 minutes, until softened.
4. In a large bowl, mix together frisee lettuce and the cooked blade and onions. Pour the dressing over the salad and toss to coat.
5. Sprinkle with toasted sesame seeds before serving.

Verdict:

This Frisee and Blade in Oriental Salad is a delicious and healthy way to enjoy a flavorful and protein-packed meal. The frisee lettuce adds a tasty crunch, while the blade steak and dressing give the dish a wonderful Asian-inspired flavor.

Serving Suggestions:

Serve this salad as a main dish for a light lunch or dinner. You can also pair it with some steamed rice or noodles for a more substantial meal. Enjoy!