Fuzi with Sliced Truffles Recipe

Ingredients

• 1 pound fuzi pasta
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt
• 4-5 truffles, sliced

Instructions

1. Cook the fuzi pasta in a pot of boiling salted water for 8-10 minutes, or until al dente. Drain and set aside.
2. Melt the butter in a large skillet over medium heat.
3. Add in the heavy cream, parmesan cheese, black pepper, and salt. Stir until the sauce is smooth and creamy.
4. Toss the cooked fuzi pasta into the sauce and stir until well combined.
5. Add the sliced truffles into the skillet and stir until they are evenly distributed throughout the pasta.
6. Serve hot and enjoy!

Verdict and Serving Suggestions

This Fuzi with Sliced Truffles recipe is the perfect dish for special occasions or fancy dinner parties. The rich and creamy sauce adds a luxurious touch to the pasta, while the earthy truffles provide a unique flavor and texture. You can serve this dish as is or pair it with a side salad and a glass of wine for a more complete meal. Enjoy!