Garbure Recipe – Regal

Ingredients:

• 1 lb. diced pancetta
• 2 onions, chopped
• 4 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 head savoy cabbage, roughly chopped
• 4 potatoes, peeled and cubed
• 2 cans (14 oz. each) white beans, drained and rinsed
• 6 cups chicken or vegetable stock
• 1 bouquet garni (thyme, bay leaves, parsley stems)
• Salt and pepper to taste
• Crusty bread and grated Gruyère cheese for serving

Instructions:

1. In a large Dutch oven or soup pot, cook pancetta over medium heat until crispy. Remove from pot and set aside.
2. Add onions and garlic to the pot and sauté until onions are translucent.
3. Add carrots and celery, and sauté for a few minutes until vegetables begin to soften.
4. Add the cabbage and sauté until wilted.
5. Add the potatoes, beans, stock, bouquet garni, salt, and pepper. Bring it to a boil, then reduce the heat to low and let it simmer for 1-2 hours.
6. Remove the bouquet garni and discard.
7. Ladle the soup into individual bowls and top each with some of the reserved pancetta. Serve with crusty bread and grated Gruyère cheese.

Verdict:

Garbure is a classic French soup that is hearty and delicious. The combination of pancetta, vegetables, and beans make it a filling yet healthy meal. The addition of crusty bread and Gruyère cheese makes it even more satisfying. It’s a perfect dish to warm up on a cold day.

Serving Suggestions:

Garbure can be served as a main dish or as a starter. It can be paired with a salad or additional sides to make a complete meal. It’s also a great dish to make ahead of time and reheat for a quick and easy meal.