Imagine a plateful of succulent pork shanks, bathed in a rich, tangy garden tomato sauce. That’s what our Garden Tomato Pork Shanks recipe is all about! This tantalizing dish is ideal for occasions when you want to flex your culinary prowess, serve something a tad bit fancy or even when you just want to treat yourself on a lazy weekend. This recipe is a mouthwatering treat that satisfies with its rich flavors and heart-warming comfort. You will love the explosion of flavors with each bite, and the slow-cooked pork that falls right off the bone.
With the savory, tender pork coupled with the freshness of garden tomatoes, it’s a party of flavors in your mouth. The top-notch presentation will make you look like a master chef. Plus, Pork shanks, when cooked right, is like Heaven on a plate. Trust me; you and your family or guests are going to love this!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 4
- Yield: 4 servings of shank goodness
Now, let’s dive into the recipe and start drooling!
Ingredients & Equipment You’ll Need
- 4 pork shanks
- 1 cup of fresh garden tomatoes, chopped
- 3 cloves garlic, minced
- 1 large onion, finely chopped
- 1 cup chicken stock
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
For this recipe, a slow cooker or a heavy-bottomed pot are essentials.
How To Make Garden Tomato Pork Shanks Recipe
- First, heat the olive oil in a pan. Add the pork shanks and sear on each side until a beautiful golden-brown color forms.
- Then, remove the pork shanks and set them aside. In the same pan, add the chopped onions, minced garlic and let them soften.
- Next, add the chopped tomatoes to the pan. Cook until they’re soft and broken down.
- Now, add the balsamic vinegar and chicken stock. Bring it to a simmer.
- Finally, return the pork shanks to the pan or slow cooker and let it simmer for about 2 hours. Let the flavors infuse into the meat.
Tips For The Best Results
- Always use fresh ingredients for this recipe, especially the tomatoes.
- Searing the shanks before slow cooking ensures a tastier outcome.
Storage Tips
- This dish can be stored in the refrigerator for up to 4 days.
Frequently Asked Questions
Q: Can I use canned tomatoes instead of fresh ones?
A: You can, but using fresh tomatoes is recommended for the best flavor.
Q: Can the recipe be doubled?
A: Absolutely! You can double or even triple the recipe depending on your serving needs.
Q: What’s the best side dish with the Garden Tomato Pork Shanks?
A: It goes incredibly well with some crusty bread or mashed potatoes.
Q: What can I use if I don’t have balsamic vinegar?
A: You can use red wine vinegar with a pinch of sugar as a substitute.
Q: Can I make this recipe vegan?
A: Substitute pork with tofu or aubergines for a vegan version but obviously, the taste and texture will be noticeably different.
Nutritional Facts of Garden Tomato Pork Shanks Recipe
Complete nutritional values vary depending on the size of the pork shank but on an average, a serving of our garden tomato pork shanks contains about 560 calories, including 22g of fat, 52g of protein, and 12g of carbs
In conclusion, this Garden Tomato Pork Shanks Recipe is a perfect main course dish that can wow your guests or satisfy your craving for something truly special. This recipe oozes comfort and is perfect with a nice glass of red wine and a side of crusty bread for a delectable meal!
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