Garlic and Paprika Chicken is a fiery, flavourful rub of garlic and paprika that complements the tender juiciness of chicken to perfection. An absolute crowd-loiter, this dish is perfect for any kind of gathering – be it a casual get-together, a festive dinner, or a BBQ party. From the first bite, Garlic and Paprika Chicken offers an engaging play of tastes that is very hard to resist.
With its spicy kick, garlicy warmth, and smoky depth, this chicken dish hits all the notes right. And the bonus? It���s as easy as pie to whip up at home – no fancy ingredients or complicated methods. Trust me folks, Garlic and Paprika Chicken will surely be the hero of your table and the talk of your meets. Ready to get on the delicious ride? Then, let’s dive in!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 4 People
- Yield: 4 Chicken Breasts
So gather round all you chicken lovers, because this is one delicacy you wouldn’t want to miss. Here’s how to get it right!
Ingredients & Equipment You’ll Need
- 4 Chicken Breasts
- 4 Garlic Cloves, minced
- 2 tsp Smoked Paprika
- 1 tsp Salt
- �� tsp Black Pepper
- 2 tbsp Olive Oil
Equipment: Frying Pan, Mixing Bowl, Spatula
Paprika is the superstar here that lends the dish its characteristic spicy, smoky notes. Garlic, on the other hand, adds a savory depth and irresistible aroma. As for substitutes, you can replace smoked paprika with regular paprika and a bit of chipotle for the smokiness. Also, canola oil can be used in place of olive oil.
How To Make Garlic and Paprika Chicken
- First off, pat the chicken dry with a kitchen towel. In a bowl, mix together minced garlic, paprika, salt, and pepper.
- Apply this mixture evenly over the chicken breasts. Let them marinate for about 15 minutes to absorb the flavors.
- Heat oil in a pan over medium heat. Add chicken breasts and cook for about 7-10 minutes on each side until they’re cooked through and golden brown on the outside.
- Once done, remove from heat and let it rest for a few minutes before serving. There you have it – Delicious Garlic and Paprika Chicken!
Tips For The Best Results
- Do not overcook the chicken as it can turn dry and tough.
- Marinating the chicken for longer will enhance the flavors.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- You can also freeze it for up to a month.
Frequently Asked Questions
Q: Can I use bone-in chicken?
A: Yes, just adjust the cooking time slightly longer as bone-in chicken takes more time to cook.
Q: Can I use something other than paprika?
A: Yes, you can use cajun seasoning or even taco seasoning, both would work very well.
Q: Can I grill the chicken instead of pan-frying?
A: Yes, grilling will also give a great taste and add a nice charred flavor.
Q: Can I make this recipe without garlic?
A: Yes, but garlic adds a lot to the flavor profile. You may want to consider adding another flavorful spice or herb to compensate.
Q: Can I bake the chicken?
A: Yes, you just need to adjust the cooking time. Bake at 180��C for about 20 minutes or until cooked through.
Nutritional Facts of Garlic and Paprika Chicken
Per serving: 260 calories; 10 g fat; 1 g carbohydrates; 38 g protein; 105 mg cholesterol; 720 mg sodium.
It’s verdict time folks! Garlic and Paprika Chicken is a winner in my book. It’s crammed with bold flavors, super satisfying, and a breeze to prepare. It pairs amazingly well with a simple salad or roasted potatoes. Make this dish to impress at your next gathering and watch the compliments roll in! Enjoy!
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