Garlic and Parsley Butter Chicken with Gnocchi is one seriously delicious meal that’ll have your tastebuds boogieing for joy! This scrumptious dish combines the aromatic goodness of garlic and parsley with the hearty satisfaction of chicken and gnocchi. It’s perfect for a quiet family dinner or a charming meal with your special someone. One bite and you’ll be head over heels for this mouthwatering dish. Not only is it loaded with flavour, but the buttery garlic and parsley sauce seeping into every nook and cranny of the gnocchi will make you swoon. Trust me, this is a killer comfort food dish that you will crave again and again.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4
Yield: 4 servings
Now, let’s jump right into the delectable world of Garlic and Parsley Butter Chicken with Gnocchi! Roll up your sleeves, it’s gonna get deliciously messy!
Ingredients & Equipment You’ll Need
- 2 chicken breasts
- 2 cloves garlic
- 1 handful of parsley
- 4 cups of gnocchi
- 1/2 cup of butter
The garlic and parsley are key to giving this dish its powerful punch of flavour. The gnocchi, on the other hand, serves as the perfect vessel to carry that taste straight to your taste buds. And don’t forget the butter because that’s what brings the creaminess and ties everything together!
How To Make Garlic and Parsley Butter Chicken with Gnocchi
- Start by melting the butter in a large skillet over medium heat. Once melted, add in the finely chopped garlic and saut�� until it’s golden brown.
- Next, throw in the chopped parsley and give it a good stir, then add the chicken breasts. Cook thoroughly until they become golden brown and crisp.
- Bring a pot of water to boil and cook the gnocchi. When they float to the top, they’re done. Remove them from the water and mix them into the skillet with the chicken. Coat them in the buttery, garlic, parsley sauce and enjoy!
Tips For The Best Results
- Use fresh garlic and parsley for the best flavors.
- Don’t overcook the gnocchi, they should be soft but not mushy.
Storage Tips
- Store leftovers in an airtight container in the refrigerator.
- You can also freeze the dish for up to two months.
Frequently Asked Questions
Q: Can I use pre-cut chicken?
A: Yes. You can absolutely use pre-cut chicken, just adjust the cooking time accordingly.
Q: Can I make my own gnocchi?
A: Definitely! Homemade gnocchi would make this dish even more special.
Q: Is there an alternative to butter?
A: If you’re lactose intolerant, you can use lactose-free margarine instead of regular butter.
Q: Can I use other herbs instead of parsley?
A: Yes, feel free to experiment with other herbs like cilantro or basil.
Q: What can I serve with this dish?
A: A fresh side salad or crusty bread would pair perfectly with this dish.
Nutritional Facts of Garlic and Parsley Butter Chicken with Gnocchi
This meal provides about 450 calories per serving with 30g of protein, 30g of carbohydrates, and 20g of fat. However, these figures will vary based on the specific ingredients used.
Alright Foodies, that���s a wrap for this lip-smacking Garlic and Parsley Butter Chicken with Gnocchi. This dish is no doubt, a love letter to all those looking for comfort food with a delicious twist. Don’t just take my word for it, go ahead, work your magic in the kitchen and let this dish do the talking for you! Bon app��tit!
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