Garlic Butter Baked Chicken Thighs

Oh, boy do I have a treat for you today! My Garlic Butter Baked Chicken Thighs is the ultimate comfort food that will awaken all your senses! Juicy chicken thighs embraced by a garlicky, buttery sauce topped with a rich aroma, perfect to cosy up with on a chilly evening. Whether you’re having family over for dinner or you just need a satisfying meal after a long day, this dish is your perfect go-to! I mean, who wouldn’t love the enticing combo of garlic, butter and chicken, right? Trust me, this is one of those dishes that will make your taste buds do the happy dance!

The prep time for all this deliciousness is just 15 minutes, and the cook time is 45 minutes. So, in total, you’ll have an amazing dish prepared in just one hour, yielding about 4 servings. Ain’t that a deal?

Now let’s get into the nitty-gritty of cooking this scrumptious feast. Make sure you have your apron on because we’re going to have some fun in the kitchen, folks!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Yield: 4 Chicken Thighs

Ingredients & Equipment You’ll Need

• 4 chicken thighs, bone-in and skin-on
• 4 garlic cloves, minced
• 4 tablespoons unsalted butter
• Salt and freshly ground black pepper to taste
• Garnishing: chopped fresh parsley

For this method, you are going to need a baking dish and an oven.

The starring ingredient here is, of course, the garlic – it adds a depth of flavour that is unmatched. Not to mention, the butter which gives a luscious richness to the dish. And if you’re feeling adventurous, feel free to substitute the parsley with other fresh herbs like thyme or basil.

How To Make Garlic Butter Baked Chicken Thighs

1. Preheat your oven to 400��F (200��C). Meanwhile, pat dry the chicken thighs and season them with salt and pepper. Set aside.
2. In a skillet over medium heat, melt the butter. Add minced garlic and saut�� till it’s fragrant but not browned.
3. Once the butter and garlic are well combined, pour this mixture over the chicken thighs in the baking dish. Make sure every piece is covered with the buttery goodness.
4. Bake for about 40-45 minutes or until the chicken is cooked through. Once done, garnish with chopped parsley and serve.

Tips For The Best Results

• Always pat dry the chicken thighs. This ensures that the chicken gets a crispy skin when baked.
• Don’t burn the garlic during the saut�� process. Burnt garlic has a bitter taste.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• You can also freeze this dish. Just reheat in the oven when ready to serve.

Frequently Asked Questions

Q: Can I use chicken breasts instead of thighs?

A: Yes, you certainly can. However, adjust the cooking time as needed. Chicken breasts cook quicker than thighs.

Q: Can I add other seasonings to this chicken?

A: Absolutely! Feel free to add any of your favourite herbs and spices to customize the flavour.

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Nutritional Facts of Garlic Butter Baked Chicken Thighs

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In conclusion, the Garlic Butter Baked Chicken Thighs is a classic dish with a mouthful of flavours that’ll leave you yearning for more. The juicy, tender chicken combined with the aromatic garlic and butter make a drool-worthy combination. Pair it up with crispy baked potatoes or a simple green salad and be ready to receive a shower of compliments. Happy Cooking!