Garlic Butter Shrimp is a classic dish that wins the hearts of many. This sumptuous delicacy's charm lies in its simplicity, blending the pungent aroma of garlic with the rich, buttery flavour of the shrimp. Whether you're planning a cozy dinner with your loved ones or a high-end cocktail party, this dish can cater to all your needs. There's just something irresistible about crunchy shrimps coated in a flavoursome thick, creamy buttery sauce. Try it, and this dish will surely hook you up.
The best part about it is you can recreate this gourmet delight in your kitchen with minimal effort and time. With this recipe, you not only save time but also get a flavor-packed dish that no one can resist. The magic of this recipe lies in the butter-garlic combo that gives shrimps a velvety, delicious coating. The cooking process is quite simple too - less hassle, more fun!
This Garlic Butter Shrimp recipe is a breeze to make but is sure to impress everyone at the table. Be it a Tuesday night in or a fancy family dinner, this dish is a crowd pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 people
- Yield: ~ 1.5 lbs
So put on your chef hat and let's get cooking!
Ingredients & Equipment You'll Need
- 1 lb large shrimp
- 6 cloves garlic, minced
- 1/4 cup butter
- Fresh chopped parsley
- Lemon juice
- Salt and pepper
To pull off this dish, you'll need a large pan, a chopping board, and your usual kitchen tools. The two stars of the recipe - shrimp and garlic, work perfectly together to create an irresistible texture and flavor. The butter and fresh chopped parsley kick in a delicious twist, and a dash of lemon juice adds a tangy twist.
Cooking garlic in butter imparts a subtle flavor that compliments the shrimp well; if you're sensitive to garlic or don't have it, you can substitute it with Shallots. If someone is allergic to shrimps, you might want to consider using chicken.
How To Make Garlic Butter Shrimp
- Start by prepping the shrimp - peel and devein them.
- Heat a large pan over medium heat, and melt the butter.
- Add minced garlic and a pinch of salt. Cook until it softens and releases a fragrant garlic aroma.
- Add the shrimps, sprinkle some salt and pepper on top. Let it cook for 5 to 6 minutes until the shrimps turn completely opaque.
- Lastly, add a good squeeze of fresh lemon juice and garnish with chopped parsley.
- Give it a nice stir and your delicious Garlic Butter Shrimp is ready to serve!
- Use fresh shrimps for the best flavors.
- Avoid overcooking the shrimp to keep them juicy.
- Cook the garlic until it's golden for the best flavors.
- Refrigerate leftovers in an airtight container. It will last for up to 3 days.
- You can also freeze it for up to a month.
- Calories: 310 kcal
- Fat: 18g
- Protein: 25g
- Carbs: 13g
- Fiber: 1g
- Sugar: 2g
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use frozen shrimp instead of fresh ones?
A: Yes, you can use frozen shrimps but remember, fresh ones always yield better results.
Q: What can I serve with Garlic Butter Shrimp?
A: Garlic Butter Shrimp goes well with rice, pasta, or bread.
Q: Can I cook the dish with the shell on the shrimp?
A: Yes, you can. Cooking with the shell on will preserve the juiciness of the shrimp better.
Q: What can I use as a substitute for butter?
A: You can use margarine or olive oil as a substitute for butter.
Q: Can I add other seafood to this dish?
A: Yes, you can mix it with other seafood like clams or scallops. It will taste equally good.
Nutritional Facts of Garlic Butter Shrimp
Per serving (approximate values):
Garlic Butter Shrimp is an insanely delicious dish that will make you fall in love with seafood all over again. This recipe is scrumptious enough to be served on its own or with your favorite sides like pasta, rice or a simple green salad. But whatever way you serve it, this dish is sure to make waves. So if you're a seafood aficionado or a novice, take this recipe for a spin and you'll be thanking me later! Dig in!
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