Garlic Chicken Lo Mein, oh boy! One of the most splendid and heartwarming dishes you’ll ever try. It’s a mix of tender chicken, crunchy veggies, and slurpy noodles all wrapped up in a tangy, garlicky sauce. Ya can use it for any occasion. Movie night with the fam, potluck at your office, or just a fancy dinner date at home. This sucker never disappoints. One bite, and you’ll be hooked for life, amigo. I guarantee it.
The prep time is pretty killer too, only about 15 minutes to get everything in order. Cook time is about 30 minutes, and that makes the total time around 45 minutes. This recipe will give you around 4 servings, which means dinner for tonight and lunch for tomorrow, score!
Ready for the ride? Buckle up and let’s get to the main chunk of this goodness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients & Equipment You’ll Need
- 2 chicken breasts
- 2 cloves of garlic
- 1/2 cup of soy sauce
- 2 tablespoons of sesame oil
- 3 cups of Lo Mein noodles
- 1 cup of sliced vegetables
You’ll also need a wok or a large frying pan, and a pot for cooking the noodles.
The garlic and the sesame oil give this dish its uniquely Asian flavor. And, if you can’t find Lo Mein noodles, don’t worry ��� spaghetti noodles will do in a pinch!
How To Make Garlic Chicken Lo Mein
- Start by getting your noodles boiling in a pot, according to package instructions. Drain them when done and set them aside.
- Cook your chicken in the wok or pan with a little bit of oil. Once it’s cooked, set it aside too.
- In the same wok, fry your veggies until they get a nice color to them and then add your garlic. This’ll open up all the flavors, trust me. Don’t overcook.
- Next, add your noodles, chicken, and your soy sauce and continue to stir fry until all of it is heated through!
Tips For The Best Results
- For a nice twist, try adding a dash of Sriracha or some crushed red pepper for an extra kick.
- Remember not to overcook your veggies. They should still have a crunch to them!
Storage Tips
- This dish will last for up to four days in the fridge in a sealed container.
- Yes, Garlic Chicken Lo Mein is freezable. It will last up to three months in the freezer.
Frequently Asked Questions
Q: Can I substitute the chicken with another protein?
A: Sure! Shrimp or beef would work great in this recipe.
Q: Do I have to use Lo Mein Noodles?
A: Not at all. Feel free to sub in spaghetti noodles or even rice will work.
Q: Can I add different vegetables?
A: Of course! Feel free to get creative with your veggies.
Q: Can I make this dish spicier?
A: Yes! Add in some Sriracha or crushed red pepper, that’ll do the trick!
Q: Can I make this gluten-free?
A: Sure can! Just be sure to use a gluten-free soy sauce and noodles!
Nutritional Facts of Garlic Chicken Lo Mein
This dish provides about 450 calories per serving, with 25g of protein, and 35g of carbohydrates.
Wow! What a ride that was. This Garlic Chicken Lo Mein is a dish that’ll become a staple in your house in no time, promise. Serve it with some hot tea or a cold beer and you are good to go. Until the next recipe, stay sane and keep cooking!
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