Kickin’ it up a notch with our scrumptious “Garlic Marinated Chicken!” This is the dish that sings comfort food right out loud! With its juicy tender chicken steeped in a marvelous garlicky marinade, it impeccable suits any family dinner or a casual weekend BBQ feast. This dish not only satiates your tastebuds but gives you a homey and inviting aroma that is irresistible.
The true magic of this Garlic Marinated Chicken lies in the blend of marinade ingredients that drench the chicken in flavor, giving you an ultimate delightful eating experience. And the best part? It’s an easy peasy lemon squeezy recipe to make. I promise, y���all gonna love this!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 people
- Yield: 4 servings
So, let’s put on our culinary hats and get ourselves prepped for an amazing ride into the world of flavors!
Ingredients & Equipment You’ll Need
- 4 chicken breasts
- 5 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 tbsp lemon juice
- Salt to taste
- Pepper to taste
You will also need:
- A grilling pan
- A mixing bowl
The star of this recipe is definitely the garlic. Though simple, when combined with the olive oil, white wine vinegar, and lemon juice, it gives the chicken a tangy, aromatic flavor that’s absolutely delightful. If for any reason you can’t use any of the ingredients, not to worry as there are several substitutes available.
How To Make Garlic Marinated Chicken
- First, clean and pat dry the chicken breasts.
- Then in a mixing bowl, combine minced garlic, olive oil, white wine vinegar, lemon juice, salt, and pepper. Stir well to make your marinade.
- Now, dip your chicken pieces in the marinade. Ensure they are well coated on all sides. Let them rest for 15-20 minutes to soak in all the flavours.
- Finally, heat your grill pan and cook each side of the chicken for about 5-7 minutes, or until they’re golden brown and cooked through.
Tips For The Best Results
- Make sure to marinate the chicken for at least 30-60 minutes for maximum flavor absorption.
- Use high-quality white wine vinegar for a crisp, elegant taste and aroma.
Storage Tips
- Leftover Garlic Marinated Chicken can be refrigerated in a sealed container for up to 3 days.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts for this recipe?
A: Absolutely! Both will work well in this recipe.
Q: Can I prepare the marinade ahead of time?
A: Yes, you can prepare the marinade and refrigerate it a day in advance.
Q: Is there any alternative for white wine vinegar?
A: You can substitute it with apple cider vinegar.
Q: How do I know if the chicken is cooked thoroughly?
A: You can use a meat thermometer to ensure the chicken reaches an internal temperature of 165��F.
Q: Can I grill the chicken instead of using a grill pan?
A: Yes, grilling will add a smokey flavor to your Chicken.
Nutritional Facts of Garlic Marinated Chicken
Each serving of this Garlic Marinated Chicken offers 265 calories, 12g fats, 2g carbs with 1g dietary fiber and 0g sugar, 35g protein. It contains essential vitamins like Vitamin C and good amount of Iron.
This Garlic Marinated Chicken is indeed a winning dish. Its enticing flavor, the beautiful aroma, and the delightful texture offer a sensory experience that’s quite something. So folks, what are we waiting for? Go ahead, chop-chop…your culinary adventure awaits! Don���t forget to serve it with some mashed potatoes or a fresh garden salad, it’s pure deliciousness, I tell ya!
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