Garlic Noodles with Beef and Broccoli

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Garlic Noodles with Beef and Broccoli is the ultimate comfort food with an exciting twist. This enticing Asian dish is a perfect blend of flavorful garlic noodles, tender beef pieces, and vibrant broccoli that defines real yumminess. Great for weeknight meals, family gatherings, or potlucks – it brings a restaurant quality dinner right to your table. Trust me, you’re gonna dig this as much as I do.

Preparation is a breeze, and the best part is, you can tweak the recipe as per your preference. The tender beef and broccoli add to the nutrient profile, making it a healthy option for a hearty meal. I promise the mouthwatering aroma and fantastic taste will leave you craving more!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 4 servings

Let’s dive in to the exciting world of Asian cuisine and learn how to whip up this delicious dish.

Ingredients & Equipment You’ll Need

• 4 servings of egg noodles
• 300 grams of thinly sliced beef
• 2 cups of broccoli florets
• 1/4 cup of minced garlic
• 2 tablespoons of soy sauce
• 1 tablespoon of brown sugar
• 2 tablespoons of olive oil

• A large frying pan
• A pot
• A colander
• A spoon

The garlic in this dish adds an intense flavor and has many health benefits. If you’re a vegetarian, you can substitute beef for tofu or mushrooms. Soy sauce can be replaced with tamari for a gluten-free option.

How To Make Garlic Noodles with Beef and Broccoli

1. First, cook the noodles as per the packet instructions. Once done, drain and set them aside for later.
2. In your frying pan, heat the olive oil and add in the minced garlic until it’s golden brown. Be careful not to burn it.
3. Add the sliced beef to the frying pan and stir fry on medium heat until it is cooked to your preference. I like mine medium-rare.
4. Next, add the broccoli and continue stir-frying until it is tender-crisp.
5. Finally, add the soy sauce, sugar, and the cooked noodles to the pan. Toss everything together until the noodles are evenly coated with the sauce.

Tips For The Best Results

• Do not overcook the broccoli, this dish is best when the broccoli is still slightly crisp.
• Use fresh garlic for the best flavor.

Storage Tips

• Refrigerate in an airtight container for up to 3 days. Reheat in a microwave or on the stove before serving.

Frequently Asked Questions

Q: Can I use any other vegetable apart from Broccoli?
A: Absolutely! You can use your favorite vegetables. Sometimes I add snap peas and carrots to make it more colorful.

Q: What kind of noodles are best suited for this dish?
A: Any type of egg noodles would work perfectly fine.

Nutritional Facts of Garlic Noodles with Beef and Broccoli

This dish approximately contains 400 calories, 20g of protein, 35g of carbohydrates, 10g of fat per serving. Please note that these values might not be 100% accurate as they are estimated values.

Last but not least, Garlic Noodles with Beef and Broccoli is one of my crowd-pleasers. Its perfect balance of nutrients and sheer goodness works for any occasion. Top it off with sesame seeds and a squeeze of lime for an added zest. Treat yourself, and enjoy this mouth-watering journey to the East!

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