Garlic Shrimp Mac And Cheese Recipe

Let me introduce y’all to one of the tastiest dishes you’ll ever come across – Garlic Shrimp Mac And Cheese. This blend of creamy, cheesy macaroni and mildly spiced, juicy shrimp is an absolute delight for your taste buds. The burst of flavors will leave you craving for more! It’s perfect for a cozy dinner at home with family and even fancy enough for a dinner party – trust me, everyone loves a good mac and cheese topped with snazzy shrimp.

But don’t get taken away just by the sound of it, wait until you try the Garlic Shrimp Mac And Cheese yourself. It’s a hearty, sumptuous dish that truly elevates the quintessential mac and cheese. It’s savory, it’s cheesy, it’s creamy and the hint of garlic adds an exotic touch that you’d absolutely adore!

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 6
• Yield: 6 servings

Now, without any further ado, let���s get into the nitty-gritty and I’ll show you how to make this culinary masterpiece.

Ingredients & Equipment You’ll Need

• 500g Shrimp
• 400g Macaroni
• 2 Cloves Garlic
• 300g Cheddar Cheese
• 100g Parmesan Cheese
• 300ml Milk
• 3 tbsp Butter
• Salt to taste
• Pepper to taste

Equipment: Saucepan, Skillet, Ovenproof Dish

The whole shrimp bring in that sea-touched taste while the blend of cheddar and parmesan imparts the perfect cheesy touch. The garlic is a taste enhancer, blending the richness of cheese and the distinctive taste of shrimp. Remember that fresh ingredients are key – no compromises there!

For lactose intolerant folks, substitute the milk and cheese with lactose-free versions. They work just as great!

How To Make Garlic Shrimp Mac And Cheese

1. Cook macaroni as per packet instructions. Drain well.
2. In a skillet, melt butter. Add minced garlic and saut�� until fragrant. Add shrimp, cook until pink.
3. In another saucepan, make the cheese sauce. Start by melting butter, add flour and whisk. Gradually pour in milk, while whisking until it starts to thicken. Add grated cheese, stir until melted and smooth.
4. Combine cooked macaroni and cheese sauce. Stir until macaroni is well coated.
5. Add the shrimp into the mac and cheese, gently mix. Season with salt and pepper.
6. Transfer the mixture to an ovenproof dish, sprinkle more cheese on top. Bake for 15-20 minutes until golden and bubbly.

Tips For The Best Results

• Use fresh shrimp for the best flavor.
• Don’t overcook the pasta.
• Make the cheese sauce smooth for the most creaminess.

Storage Tips

• Store in airtight containers.
• Reheat in microwave or preheated oven.

Frequently Asked Questions

Q: Can I use pre-cooked shrimp?

A: Yes, you can. Just add them last and cook till they’re heated through.

Q: Can I use different cheese?

A: Indeed, you can. Just ensure it’s a good melting cheese.

Q: Can I add veggies to it?

A: Sure! Peas, carrots, and bell peppers would be a good fit.

Q: Is it spicy?

A: Not at all. But you can make it spicy by adding some red chili flakes.

Q: Can I freeze it?

A: Yes, you can freeze it. Just reheat in an oven.

Nutritional Facts of Garlic Shrimp Mac And Cheese

Each serving contains approximately 490 calories, 25g proteins, 20g fat, and 45g carbs.

To conclude, Garlic Shrimp Mac And Cheese is a unique take on our beloved mac and cheese – a tasty journey you don’t want to miss. It pairs fantastically with fresh salad or a glass of white wine. Give it a try and let this recipe take you on a gastronomical adventure! Bon Appetit!