Y’all, let me introduce you to something amazing – the Garlicky Pan-Seared Lamb Chops Recipe. This dish, let me tell you, is the ultimate go-to for any intimate, homely gathering. Who wouldn’t love the robust flavor of lamb seared to perfection, infused with pungent garlic, rosemary and other spices?
Perfectly tender, with a gorgeous caramelized crust, these lamb chops are mouth-watering! They’re so juicy, you’ll be licking your fingers and dreaming about them for days later. I guarantee, folks, these are going to be loved!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 8 chops
Now, let’s dive into the goodness of these chops, shall we?
Ingredients & Equipment You’ll Need
- 8 lamb chops
- 6 cloves of garlic, minced
- 2 tablespoons olive oil
- Fresh rosemary sprigs
- Salt and pepper to taste
- Large pan
- Meat thermometer
Equipment:
The lamb chops are the star of the show here, guys. And the fresh rosemary and garlic? They are flavor bombs that indirectly enhance the taste of the lamb.
How To Make Garlicky Pan-Seared Lamb Chops
- First, season your lamb chops with the minced garlic, salt, and pepper. Get them really well coated for the best taste.
- Next, heat up your pan with the olive oil. Once it’s hot, add in the lamb chops and sear them for about 3-4 minutes on each side.
- Finally, toss in the rosemary sprigs and let everything cook together for an additional 1-2 minutes.
- The key is to check the internal temperature with a meat thermometer to ensure they are cooked to perfection.
Tips For The Best Results
- Do not overcook the chops; that’s how they get tough.
- Let the garlic and rosemary mingle with the meat for a flavorful result.
Storage Tips
- The cooked chops can be refrigerated for up to 4 days
Frequently Asked Questions
Q: Can I use dried rosemary instead of fresh?
A: Absolutely, though the fresh rosemary gives more flavor.
Q: What’s the correct internal temperate for the lamb chops?
A: That depends on how you prefer your lamb – it ranges from 145��F for medium-rare to 160��F for medium.
Nutritional Facts of Garlicky Pan-Seared Lamb Chops
Each serving has on average 450 calories, 30g of protein, 0g of carbs, and 35g of fat.
In conclusion, the Garlicky Pan-Seared Lamb Chops Recipe is a knock-out dish that will impress at any dinner. I highly recommend serving these with a creamy mashed potato on the side, or maybe a fresh salad if you’re looking for a lighter option. Enjoy!
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