Gemista (Stuffed Peppers) Recipe

Let me introduce you to the world of excotic Greek cuisine by sharing this marvelous “Gemista (Stuffed Peppers)” recipe. It’s a delightful blend of sweet peppers, hearty rice, and fresh herbs, all bathed in an earthy tomato sauce. This dish is the perfect showstopper for your dinner parties as it’s not just flavorful but also presents beautifully! Satisfaction guaranteed peeps!

Guess what? Gemista is an excellent choice for festive occasions or a cozy family dinner. It looks fancy but it’s startlingly simple to make. You will savour each bite of these juicy, scrumptious stuffed peppers. It’s a foodie’s nirvana y’all!

Preparation time: 30 minutes
Cook time: 1 hour
Total time: 1 hour 30 minutes
Servings: 6
Yield: 12 stuffed peppers

Are you curious already? Grab your apron let’s dive into the world of Greek cooking!

Ingredients & Equipment You’ll Need

Ingredients:

• 6 bell peppers
• 1 cup of olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup of rice
• 1 can of chopped tomatoes
• 1 tsp of sugar
• 2 tsp of dried oregano
• 1 bunch of parsley, finely chopped
• Salt and pepper to taste

Equipment:

• Large pan
• Oven-safe dish

Remember, the bell peppers are your stars here. Choose ripe, firm ones for the best results. The chopped tomatoes add a juicy tang, while oregano and parsley give the filling a refreshing and authentic Greek kick.

However, if you can’t find parsley, substitute it with fresh cilantro. And instead of regular bell peppers, feel free to experiment with other sweet or spicy peppers depending on your preference.

How To Make Gemista (Stuffed Peppers)

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cut off the tops of your peppers and scoop out the inside, then put them aside.
3. Add olive oil to a large pan and fry the onions until soft. Add the garlic and cook for another minute.
4. Add in your rice, tomatoes, sugar, oregano and parsley. Season with salt and pepper. Cook this mixture for about 15 minutes, then take it off the heat.
5. Stuff your peppers with the filling mixture and place them in the oven-safe dish. Cook them in the preheated oven for around 35-40 minutes or until the peppers are cooked to your liking.
6. Let them cool before serving, and voila! Greek stuffed peppers are served!

Tips For The Best Results

• Select ripe and firm bell peppers for a vibrant look and taste.
• Prolong cooking time if you want softer peppers.

Storage Tips

• Gemista can be stored in the fridge for up to 3 days. Heat it up before serving.

Frequently Asked Questions

Q: Can I use any type of pepper?
A: Yes, you can substitute bell peppers with sweet or slightly hot ones.

Q: Can I replace sugar with honey?
A: Yes, sure! You can use substitutes but remember it may change the taste slightly.

Q: Is Gemista vegetarian?
A: Yes, this recipe is vegan!

Q: What can I serve with Gemista?
A: It’s a complete meal on its own, but you can serve it with fresh salad or crusty bread.

Q: Can I make it ahead?
A: Absolutely! You can prepare it a day before and bake just before serving.

Nutritional Facts of Gemista (Stuffed Peppers)

One serving of Gemista provides around 250 calories, 5 g of protein, 10 g of fiber and is an excellent source of vitamin A and C.

Finally, here comes my verdict! I rank this Gemista recipe pretty high on my list of favorite Greek dishes! It seems quite simple but boy oh boy, the bursts of flavor are amazing! Do ensure you enjoy this scrumptious delicacy with a dollop of your favorite sauce or some fresh crunchy salad. Cooking is love made visible, isn’t it folks? Have fun!