General Tso Shrimp Made In 10 Minutes & Cooked In One Pan

Dishing out some serious foodie joy today with our “General Tso Shrimp Made In 10 Minutes & Cooked In One Pan”. Yes, that’s right… just 10 minutes and one pan! This special shrimp dish is perfect for those busy nights when you need a quick yet delicious dinner. The shrimp is sweet, tangy, spicy, and succulent – it’s always a crowd-pleaser whether for a fancy dinner party or a relaxed family movie night. Because let’s be honest folks, who can say no to shrimp in a sauce so tasty you’d almost want to drink it?

Ok, time to spill some shrimpy-secret sauce. This dish is not just a time saver; it’s also a real bomb of flavors. The shrimp is just cooked to perfection, and the blend of the sweet and spicy sauce provides your palate with a beautiful orchestra of flavors. And hey, we won’t blame you if you end up licking your plate clean!

• Prep time: 5 min
• Cook time: 10 min
• Total time: 15 min
• Servings: 3-4
• Yield: 12-16 pieces of shrimp

Ready to conquer the kitchen? Let’s dive right into this saucy treat!

Ingredients & Equipment You’ll Need

• Shrimp: 1 lb
• Garlic: 2 cloves, minced
• Ginger: 1 tablespoon, chopped
• Soy Sauce: 2 tablespoon
• Cornstarch: 1 teaspoon
• White Vinegar: 2 tablespoons
• Sugar: 1/2 tablespoon
• Chili Flakes: 1/2 tablespoon

Equipment:

• Stir-fry or saut�� pan

Don’t be fooled by the minimalist ingredient list. Cornstarch gives the dish body and helps the sauce cling to the shrimp, while ginger and garlic lend a killer depth of flavor. For those who like to play around, honey or brown sugar can sweeten the sauce up, while lime juice can add a zing!

How To Make General Tso Shrimp Made In 10 Minutes & Cooked In One Pan

1. In your skillet or saut�� pan, saut�� garlic and ginger until aromatic, usually within a minute.

2. Add the shrimp and cook for about 2 minutes on both sides. Make sure they’re just pink for the best flavor.

3. Next, whisk in the soy sauce, vinegar, sugar, and chili flakes. Be sure everything is well combined.

4. When the sauce begins to heat up, sprinkle the cornstarch in. Stir continuously for the sauce to thicken. Once you’ve achieved your desired consistency, take the pan off the heat.

5. Serve it hot. Trust us, it’s too hard to resist!

Tips For The Best Results

• Don’t overcook the shrimp! It’s crucial to get them perfectly cooked for the best flavor and texture.
• Taste your sauce before adding to the pan. Adjust the sweetness, spiciness as per your liking.

Storage Tips

• Store the leftover shrimp in an airtight container in the fridge. It’ll keep well for up to 2 days.
• Reheat using a microwave or on the stove. Add a splash of water to keep the sauce from drying out.

Frequently Asked Questions

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen thawed shrimp, just ensure they are well-drained before cooking.

Q: Can I make this dish vegetarian?

A: Absolutely! Substitute the shrimp with tofu or your favorite vegetables.

Q: I have a shellfish allergy. Which substitute would you suggest?

A: For those with a shellfish allergy, you can use chicken or tofu as a substitute.

Q: Can we adjust the sweetness or spiciness?

A: Absolutely! Feel free to adjust the sugar and chili flakes according to your preference.

Q: How can I make the sauce thicker?

A: You can add a bit more cornstarch if you prefer a thicker sauce. Just remember to whisk it well!

Nutritional Facts of General Tso Shrimp Made In 10 Minutes & Cooked In One Pan

It’s worth noting that the nutritional value for this dish may vary based on portion sizes and specific ingredients used. Generally, a serving includes about 200 calories with 10 grams of protein, 30 grams of carbohydrates, and 7 grams of fat.

There you go, foodies! General Tso Shrimp Made In 10 Minutes & Cooked In One Pan, made easy. We hope you enjoy swimming in this sea of flavors. Don’t forget to share your kitchen success with us. Now, tie on those aprons, and let’s get cooking!