Ginger Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons grated fresh ginger
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, salt, and pepper until the honey is completely dissolved.
3. Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, until lightly browned.
4. Pour the soy sauce mixture over the chicken, turning the chicken to coat both sides. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through and the sauce has thickened.
5. Remove from the oven and let the chicken rest for a few minutes before slicing and serving with steamed rice and/or stir-fried vegetables.

Verdict:

This ginger chicken is a quick and easy recipe that’s perfect for busy weeknights. The savory soy sauce and sweet honey complement the spicy ginger, resulting in a flavorful and satisfying dish. The chicken comes out juicy and tender, and the sauce is perfect for spooning over rice or vegetables. Overall, this ginger chicken is a delicious and healthy meal that the whole family will love.

Serving Suggestions:

Serve with steamed rice and/or stir-fried vegetables. Garnish with finely chopped scallions or sesame seeds, if desired.