Ginger Pork in Thai Salad Recipe

Ingredients

• 1 lb. pork loin, sliced thinly
• 1 tbsp. vegetable oil
• 1 tbsp. honey
• 1 tsp. sesame oil
• 2 tbsp. soy sauce
• 2 cloves garlic, minced
• 1 tbsp. ginger, grated
• Salt and pepper to taste
• 1 head romaine lettuce, chopped
• 1 red bell pepper, sliced into strips
• 1 cucumber, sliced
• 1/2 red onion, sliced
• 1/2 cup chopped peanuts
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup lime juice
• 1/4 cup fish sauce
• 1 tbsp. sugar
• 2 Thai red chilies, thinly sliced

Instructions

1. To marinate the pork, combine vegetable oil, honey, sesame oil, soy sauce, minced garlic, grated ginger, salt, and black pepper in a large mixing bowl. Mix well until combined.
2. Add the thinly sliced pork loin. Mix well until pork is fully coated with the marinade. Let it sit for at least 30 minutes in the refrigerator.
3. Heat a non-stick skillet over medium-high heat. Add the marinated pork to the skillet and cook until fully cooked and slightly browned, about 5 minutes. Set aside.
4. In a large mixing bowl, combine chopped romaine lettuce, sliced red bell pepper, sliced cucumber, sliced red onion, and chopped peanuts. Mix well until combined.
5. In a small mixing bowl, whisk together lime juice, fish sauce, sugar, and thinly sliced Thai red chilies.
6. Pour the dressing over the salad and toss until everything is well coated.
7. Transfer the salad onto a serving plate and top with the cooked ginger pork. Sprinkle chopped fresh cilantro and mint over the top.
8. Enjoy your delicious Ginger Pork in Thai Salad!

Verdict

This Ginger Pork in Thai Salad is a delicious and healthy meal option. The ginger marinated pork goes perfectly with the fresh and crunchy vegetables, and the tangy, spicy dressing takes the salad to the next level. The combination of flavors and textures in this dish is truly incredible.

Serving Suggestions

This salad can be served as a main dish, or as a side dish to accompany your favorite Thai cuisine. You can also add some rice noodles to bulk up the dish and make it even more filling. Serve the salad chilled and enjoy!