Gingerbread in Green Breadcrumbs Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 1 cup green breadcrumbs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large bowl, beat butter and brown sugar until light and fluffy, about 2-3 minutes.
4. Add molasses and egg, beat until combined.
5. Add the dry ingredients, mix until just combined.
6. Form 20-24 balls, about 1 tablespoon of dough each, and roll them in the green breadcrumbs.
7. Place cookies onto the prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, until edges are firm but centers are still slightly soft.
8. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Verdict:

This Gingerbread in Green Breadcrumbs recipe is a unique spin on traditional gingerbread cookies. The green breadcrumbs add a festive touch and a crunchy texture to the soft and flavorful cookies.

Serving Suggestions:

Serve these delicious gingerbread cookies with a cup of hot cocoa or eggnog. They also make a great snack or dessert during the holiday season.