Gingerbread Trees Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 cup molasses
• 2 large eggs
• 1 teaspoon vanilla extract
• 5 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and brown sugar together until light and fluffy.
3. Add the molasses, eggs, and vanilla extract. Beat well.
4. In a separate bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
5. Add the dry ingredients to the wet ingredients and mix well.
6. Divide the dough into 4 portions. Wrap each portion in plastic wrap and refrigerate for at least 1 hour.
7. Roll out each portion of dough on a lightly floured surface to 1/4-inch thickness. Cut out tree shapes with a cookie cutter or a knife.
8. Place the gingerbread trees on the prepared baking sheet and bake for 10-12 minutes or until lightly browned on the edges.
9. Let the gingerbread trees cool completely before decorating with your favorite toppings.

Verdict and Serving Suggestions:

These gingerbread trees are the perfect holiday treat! They are soft, chewy, and packed with gingerbread spice. Decorating the gingerbread trees with icing, sprinkles, and candy can turn them into a fun and festive activity for kids. Serve them as a dessert or a snack with a warm cup of cocoa.