Glazed Chicken with Mango Recipe

Ingredients

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 1 mango, peeled and diced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper, to taste

Directions

1. In a medium bowl, whisk together the mango, soy sauce, honey, rice vinegar, sesame oil, red pepper flakes, and cilantro. Season with salt and pepper, to taste.
2. Season both sides of the chicken breasts with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add the chicken to the skillet and cook for 5 to 6 minutes per side, or until cooked through.
3. Reduce the heat to low and pour the mango glaze over the chicken. Cook for an additional 2 to 3 minutes, or until the glaze is heated through and the chicken is coated in the sauce.

Verdict

This glazed chicken with mango is a perfect balance of sweet and savory flavors. The mango glaze gives the chicken a delicious tropical twist that will transport your taste buds to a beachside paradise. The chicken is succulent and juicy, and the glaze adds a layer of flavor that makes every bite irresistible.

Serving Suggestions

This glazed chicken with mango would pair perfectly with a side of coconut rice and a simple salad of mixed greens, cucumber, and tomato. You could also serve it with grilled pineapple skewers for an extra burst of tropical flavor.