Glazed Ham Steaks

Oh, Glazed Ham Steaks! Salty, sweet, and just a hint of smoky flavor, these bad boys turn any ordinary dinner into a festive feast. Typically served at Easter or Christmas, these savory delights are perfect for any special occasion or just when you’re in the mood to pamper yourself. With a glossy, golden glaze that renders each bite the perfect balance of sweet and savoury, you’ll be hankering for seconds before you even clear your plate. And guess what? They’re super easy to make, too. So, let’s get the ball rolling!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Yield: 4 glazed ham steaks

Excited yet? Wait ’til you see the actual recipe! Keep on reading, fam.

Ingredients & Equipment You’ll Need

• 4 ham steaks
• 1/2 cup of honey
• 1/4 cup of Dijon mustard
• 1/4 teaspoon of ground cloves
• A pinch of ground black pepper
• Butter, for pan frying

You’ll also need a non-stick skillet. The honey in the glaze gives it a sweet flavor and a gorgeous golden color, the Dijon mustard brings a mild spiciness, and cloves add a warm spiciness to the ham. Feel free to substitute the honey with maple syrup or brown sugar for a different spin.

How To Make Glazed Ham Steaks

1. First, prepare the glaze. In a bowl, mix together honey, Dijon mustard, ground cloves, and black pepper.
2. Melt some butter in a pan over medium heat. Add the ham steaks and cook on each side until nicely browned. This should take around 4 to 5 minutes per side.
3. Now comes the fun part! Pour the glaze over the ham steaks, and let it all simmer together for a couple of minutes, flipping the steaks occasionally to make sure they’re thoroughly coated.
4. Once the glaze has thickened up to your liking, remove from the heat. And voila! You’ve made delicious glazed ham steaks, congratulations!

Tips For The Best Results

• Try to get ham steaks of the same thickness for even cooking.
• Avoid overcooking or the ham can dry out.

Storage Tips

• Glazed ham steaks can be stored in the fridge for up to four days. Simply reheat in a microwave or on stovetop.

Frequently Asked Questions

Q: Can I freeze Glazed Ham Steaks?
A: Yes, they freeze well. Just place in freezer-safe containers and freeze for up to 2 months.

Q: Can I use something else besides honey for the glaze?
A: Yes, you can substitute honey with brown sugar or maple syrup.

Q: Can the ham steaks be grilled?
A: Yes, grilled ham steaks also taste great. Just remember to apply the glaze towards the end of the grilling process so it doesn���t burn.

Q: How do I know when the ham steaks are done?
A: They���re done when they are nicely browned and the glaze is bubbling and has thickened.

Q: Can I use pre-cooked ham steaks?
A: Yes, pre-cooked ham steaks can save some cooking time but make sure to heat them thoroughly.

Nutritional Facts of Glazed Ham Steaks

Each serving of Glazed Ham Steaks provides about 350 calories, 20g of protein, 30g of carbohydrates, and 15g of fat.

So there you have it! Glazed Ham Steaks – an easy, yet impressively delicious meal. Perfect with some roasted veggies on the side or a simple green salad. Don’t be surprised when your family or friends start thinking of you as the next top chef! Enjoy!