Gnocchi Gratin with Tomato Sauce: Easy Recipe

There’s nothing like a delicious bowl of gnocchi to warm you up. This Gnocchi Gratin with Tomato Sauce is the perfect comfort food, and it’s so easy to make. With just four steps and 30 minutes, you’ll have a meal that everyone will love!

Ingredients:

• 1 pound gnocchi
• 2 cups tomato sauce
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cook your gnocchi according to the package instructions. Drain and set it aside.
3. Heat your tomato sauce in a medium saucepan. Add in the heavy cream and let the sauce simmer for about 5 minutes.
4. In a large bowl, combine the gnocchi, tomato sauce, and shredded mozzarella cheese. Mix well. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for about 20-25 minutes, or until the cheese is golden brown and bubbly.

Serving Suggestions:

This Gnocchi Gratin with Tomato Sauce is perfect all on its own. However, if you want to serve it with something, try a crisp green salad or garlic bread.

Verdict:

If you’re looking for a delicious and easy comfort food dish, look no further than this Gnocchi Gratin with Tomato Sauce. It’s perfect for a cozy night in, and it will definitely leave you feeling satisfied!