Gnocchi with Bacon and Pesto: Easy Recipe

Ingredients:

• 1 pound gnocchi
• 6 strips bacon, diced
• 1/2 cup pesto
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Cook gnocchi according to package directions until they float to the surface of the water. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
3. Add pesto to the same skillet and heat until warmed through. Add the cooked gnocchi to the skillet and toss to coat with the pesto. Add salt and pepper to taste. Top with crispy bacon and grated Parmesan cheese. Serve hot.

Verdict:

This easy recipe for gnocchi with bacon and pesto is a flavorful and satisfying meal that can be made in just three simple steps. The crispy bacon adds a savory crunch, while the pesto brings a fresh and herby flavor to the dish. Serve it with a side salad or bread for a complete and delicious meal.

Serving Suggestions:

• Serve hot with a side salad or bread
• Top with additional grated Parmesan cheese
• Garnish with fresh herbs such as basil or parsley