Gnocchi with Minced Meat and Tomato Recipe

Ingredients:

• 1 pound gnocchi
• 1 pound ground beef or pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14 ounces each) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add gnocchi and cook according to package directions. Drain and keep warm.
2. In a skillet, heat olive oil over medium-high heat. Add chopped onion and minced garlic. Cook for 3 to 4 minutes, stirring occasionally, until onion is translucent.
3. Add ground meat to the skillet. Cook and crumble until browned and no longer pink.
4. Stir in diced canned tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring to a boil.
5. Reduce heat to low and simmer for 10 to 15 minutes or until the sauce is thickened.
6. Serve the sauce over the cooked gnocchi. Garnish with grated Parmesan cheese.

Verdict:

This Gnocchi with Minced Meat and Tomato recipe is a must-try! The meaty and flavorful tomato sauce pairs perfectly with the soft and pillowy gnocchi. A sprinkle of Parmesan cheese on top adds a salty and nutty flavor to the dish.

Serving Suggestions:

– Serve with a side of garlic bread or a green salad for a complete meal.
– Add more vegetables like bell peppers, zucchini, or mushrooms to the sauce for a healthier and more colorful dish.
– Use ground turkey or chicken instead of beef or pork for a lighter version.
– Make a bigger batch and freeze the leftovers for a quick and satisfying meal later.