Gnocchi with Tomato Sauce and Basil: Gourmet Recipe

Ingredients:

• 2 lbs of potatoes
• 2 cups of flour
• 1 egg yolk
• 1 can of tomato sauce
• 2 cloves of garlic, minced
• 1/4 cup of fresh basil, chopped
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Wash the potatoes and boil them until they are tender. Peel off the skin and mash them in a large bowl.
2. Sift the flour and add it to the mashed potatoes. Mix well.
3. Add the egg yolk, salt, and pepper to the mixture. Knead the dough until it comes together.
4. Divide the dough into small pieces and roll them into long strips. Cut the strips into small pieces and use a fork to create ridges on them.
5. Boil a large pot of salted water and add the gnocchi in batches. Cook them for 2-3 minutes or until they float to the surface. Remove them from the water with a slotted spoon and set them aside.
6. In a separate pan, heat the olive oil over medium heat. Sauté the garlic until fragrant. Add the tomato sauce, salt, and pepper. Cook the sauce for 5-10 minutes or until it thickens.
7. Add the gnocchi to the sauce and toss them until they are coated. Add the fresh basil and serve immediately.

Verdict:

This gnocchi with tomato sauce and basil recipe is a classic Italian dish that is perfect for any occasion. The fluffy gnocchi pairs perfectly with the savory tomato sauce and fresh basil, creating a delicious and satisfying meal.

Serving Suggestions:

Serve the gnocchi with a side salad or garlic bread. Pair it with a glass of red wine for a truly gourmet experience.