Gochujang Tuna Salad, or the tangy, spicy salad of your dreams. West meets East in this adventurous little dish, a fusion of the hearty tuna salad we all know and love with the spiciness of Korean Gochujang (fermented chili paste). A perfect contender for a potluck dinner, summer brunch, or even a casual office lunch; this flavor-packed dish is sure to tingle and tickle the taste buds of whoever tries it.
With each bite, you’ll experience a different taste sensation. From the touch of sweetness, the bold umami flavors, to the kick of spice; this salad is a gastronomical rollercoaster ride you need to be on. Coming together in under an hour, it’s incredibly simple to whip up and a true crowd pleaser. Get ready to have an empty bowl and a pile of compliments on your kitchen counter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6 people
- Yield: 3 cups
So folks, are we ready to dive into a bowl of flavor explosion? Let’s get into the recipe, shall we?
Ingredients & Equipment You’ll Need
- 2 cans Tuna
- 3 tablespoons Gochujang
- 1 Cucumber
- 1 Red bell pepper
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Mayonnaise
- Salt and Black pepper
For this recipe, you’re going to need a good quality knife and a mixing bowl. The gochujang is the superstar ingredient here, responsible for the spicy, umami flavors. If you’re not able to get it, a good substitute could be Sriracha or any other hot pepper paste.
How To Make Gochujang Tuna Salad
- Cut the cucumber and red bell pepper into small pieces.
- In a mixing bowl, combine the cut vegetables, tuna, gochujang, soy sauce, sesame oil, and mayonnaise.
- Mix well to ensure the dressing covers all the ingredients.
- Taste the salad and season with salt and pepper as needed.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Tips For The Best Results
- Use fresh tuna if you can, it makes a big difference
- Give the salad time to chill in the refrigerator. The flavors meld beautifully when chilled.
Storage Tips
- Store in an airtight container in the fridge.
- Use within three days.
Frequently Asked Questions
Q: Can I use a different protein?
A: Sure, you can swap the tuna for chicken or tofu.
Q: What can I pair this salad with?
A: It’s perfect with some crusty bread or over a bed of lettuce.
Nutritional Facts of Gochujang Tuna Salad
This salad contains approximately 200 calories, 12 grams of protein, and 6 grams of fat per serving.
After trying the Gochujang Tuna Salad for yourself, I���m sure you’ll agree with me that it is indeed the perfect melange of flavors. Try it with a side of jasmine rice or simply in a sandwich, you can’t really go wrong with this one. Get ready for an addictive gastronomic experience!
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