Gougères Recipe

Gougères are savory French pastries made with choux pastry and flavored with cheese. They make a perfect party treat or appetizer. This is the original recipe for delicious gougères.

Ingredients:

• 1/2 cup water
• 1/2 cup milk
• 1/2 cup unsalted butter
• 1 tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup grated Gruyere cheese

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a medium saucepan, combine the water, milk, butter, and salt. Bring to a boil over medium-high heat.
3. Add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan, about 2 minutes.
4. Remove from heat and let cool for 2-3 minutes.
5. Add the eggs one at a time, beating well after each addition. The mixture should become smooth and glossy.
6. Stir in the Gruyere cheese.
7. Line a baking sheet with parchment paper. Using a small cookie scoop, drop the dough onto the baking sheet, leaving about 1 inch of space between them.
8. Bake for 20-25 minutes, until the gougères are puffed and golden brown.

Serving Suggestions:

Gougères can be served warm or at room temperature. They make a great party appetizer or snack. Serve with a glass of wine or a cold beer for a perfect pairing.

Verdict:

This recipe makes delicious gougères that are soft and cheesy on the inside and crispy on the outside. They are perfect for any occasion and are sure to be a hit with your guests.