Goulash: Hungarian Recipe

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 2 tablespoons oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons paprika
• 1 tablespoon tomato paste
• 3 cups beef broth
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 bell pepper, diced
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until fragrant and translucent.
2. Add the beef cubes, paprika, and tomato paste, and stir to combine. Cook for another 3-5 minutes, until the meat is browned on all sides.
3. Pour in the beef broth, potatoes, carrots, and bell pepper, and season with salt and pepper to taste. Bring to a boil, then reduce the heat to low and cover with a lid.
4. Simmer for 1 1/2 to 2 hours, until the meat is tender and the vegetables are cooked through. Serve hot with crusty bread or over egg noodles.

Verdict:

Goulash is a hearty and flavorful dish that is perfect for a cozy night in. The combination of tender beef, paprika, and warm spices make this recipe a must-try. Don’t forget to serve it with a slice of crusty bread or over a bed of egg noodles for a comforting meal.

Serving Suggestions:

• Crusty bread
• Egg noodles
• Sour cream
• Parsley, chopped