Gourmet Chili Con Carne

Ingredients

• 2 lbs. ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cans kidney beans, drained and rinsed
• 2 cans diced tomatoes
• 2 tbsp. tomato paste
• 1 tbsp. chili powder
• 1 tsp. smoked paprika
• 1 tsp. cumin
• 1 tsp. oregano
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 cup beef broth
• 1/2 cup red wine
• 1 tbsp. olive oil

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
2. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
3. Add the kidney beans, diced tomatoes, tomato paste, chili powder, smoked paprika, cumin, oregano, salt, and black pepper. Stir to combine.
4. Add the beef broth and red wine, and bring to a simmer. Cover and let cook for 1-2 hours, stirring occasionally.
5. Remove the lid and let cook for an additional 30 minutes to thicken the sauce.
6. Serve hot, garnished with your favorite toppings such as sour cream, shredded cheese, or cilantro.

Verdict

This gourmet chili con carne is a hearty and flavorful dish that everyone will enjoy. The combination of spices and red wine make for a complex and rich sauce that pairs perfectly with the tender ground beef and creamy kidney beans. This chili is perfect for a chilly evening, a game day party, or a cozy family dinner.

Serving Suggestions

Serve this chili with a side of warm cornbread or crispy tortilla chips for a satisfying meal. You can also top it with your favorite garnishes like sour cream, shredded cheese, green onions, or fresh cilantro.