Grandmother’s Pancake Batter Recipe

Ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of white granulated sugar
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 large eggs
• 2 cups of buttermilk
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. Whisk until well blended.
2. In another bowl, beat the eggs together with the buttermilk until smooth. Add the melted butter and vanilla extract and whisk to incorporate.
3. Pour the wet ingredients into the bowl of dry ingredients. Using a wooden spoon or a rubber spatula, gently mix until you obtain a lumpy batter. Do not overmix.
4. Heat a non-stick skillet or griddle over medium-high heat. Pour a ladleful of batter into the skillet, depending on the size of the pancake you prefer. Cook until bubbles start to appear on the surface, then flip the pancake and cook for an additional 1-2 minutes or until golden brown.
5. Repeat until all the pancake batter is used up.
6. Serve warm with your favorite pancake toppings, such as butter, maple syrup, fresh berries or whipped cream.

Verdict:

This pancake batter recipe is a classic that has been passed down from generation to generation. It yields fluffy and tender pancakes that are perfect for a leisurely weekend breakfast or brunch. The buttermilk adds a tangy flavor while the butter and vanilla extract add richness and depth. These pancakes are truly a comfort food that will make you feel like you are wrapped in a warm hug.

Serving Suggestions:

Serve these pancakes with your favorite toppings, such as butter, maple syrup, fresh berries, or whipped cream. You can also add chocolate chips or chopped nuts to the batter for a twist on the original recipe. Pair your pancakes with a cup of hot coffee or tea for a delicious and satisfying meal.