Gratin of Pasta Shells with Comté Cheese

Ingredients

• 500g pasta shells
• 50g butter
• 50g flour
• 500ml milk
• 200g Comté cheese, grated
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 200°C / 390°F.
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk to form a smooth paste. Gradually add in the milk, whisking continually until the sauce thickens. Reduce the heat and allow the sauce to simmer for 5 minutes, stirring frequently.
4. Add the grated Comté cheese and nutmeg to the sauce, stirring until the cheese has melted. Season with salt and pepper to taste.
5. Combine the pasta and cheese sauce, then transfer to a baking dish. Bake for 20-25 minutes or until golden brown and bubbling.

Verdict

This Gratin of Pasta Shells with Comté Cheese is the ultimate comfort food. The creamy cheese sauce pairs perfectly with the pasta shells to create a rich, satisfying dish that’s perfect for a chilly evening.

Serving Suggestions

Serve this Gratin of Pasta Shells with Comté Cheese with a fresh green salad and crusty bread for a complete meal. It’s also perfect as a side dish for roast chicken or beef. Enjoy!