Greek Chicken Thighs

There’s something simply divine about Greek cuisine, right? And today we’re gonna dive in and explore the authentic, drool-worthy Greek Chicken Thighs. Tender, juicy chicken thighs marinated in spices and Greek yoghurt, grilled or roasted to perfection. These flavorful morsels are perfect for any occasion, be it a family dinner, a potluck or summer barbeques.

Packed full of flavor, these Greek Chicken Thighs are marinated to tender perfection in an ensemble of Greek spices and then slow cooked to seal in all those juicy spices. It’s like a party in the mouth when you savor them. You and your readers are going to love it because it’s not just a meal, it’s a culinary journey to Greece. So grab your apron and let’s make some!

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes
• Servings: 4 servings
• Yield: 8 chicken thighs

Armed with this recipe, you’re about to bring Greece straight to your dining table. Bring it on!

Ingredients & Equipment You’ll Need

• 4 boneless skinless chicken thighs
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1 cup Greek yogurt
• Juice of 1 lemon
• 1 teaspoon oregano
• Salt and pepper to taste

A good skillet or grill, tongs, and a mixing bowl.

The Greek yoghurt creates a creamy marinade that keeps the chicken juicy and flavorful. Oregano and lemon juice add the quintessential Greek flavors. Olive oil pairs well with these flavors and keeps the chicken moist. Substitutes? You could use turkey instead of chicken, but come on, chicken is the real deal!

How To Make Greek Chicken Thighs

1. Start by mixing all the ingredients in a bowl. Make sure to mix well until you get a smooth marinade.
2. Submerge your chicken thighs in the marinade, ensure they are well coated. Let them sit for at least 2 hours or better, overnight.
3. Heat up your skillet or grill. The chicken should sizzle when it hits the surface. Cook each side for about 5-7 minutes or until cooked through.
4. Let your chicken rest for a few minutes before serving. Enjoy your Greek Chicken Thighs!

Tips For The Best Results

• Always marinate your chicken for as long as possible; overnight is best.
• Keep the heat medium-high, we want beautifully charred not burnt chicken.

Storage Tips

• Leftovers can be refrigerated for up to 4 days in an airtight container.
• You can freeze cooked Greek chicken thighs for up to 3 months.

Frequently Asked Questions

Q: Can I use chicken breasts instead?
A: Absolutely, simply adjust the cooking time.

Q: Can I skip the marinating part?
A: You could but marinating will give you the best flavor.

Q: Can I use regular yogurt instead of Greek?
A: Sure, but Greek yogurt gives a thicker, creamier marinade.

Q: Can I use dried oregano?
A: Yes. The flavor profile is a bit different but still tasty.

Q: Can I cook Greek Chicken Thighs in the oven?
A: Yes, roast at 375��F (190��C) for about 30-40 minutes or until cooked through.

Nutritional Facts of Greek Chicken Thighs

This recipe per serving has : 570 Calories, 23g Carbs, 37g Protein, 36g Fat, 7g Fiber, and 2g Sugar.

And there you go, folks! Your very own Greek Chicken Thighs. Pile on a plate full, serve along with a fresh Greek salad, warm pita bread, and tzatziki sauce for an added punch! Happy cooking!