Greek Farfalle and Chicken Meatballs

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 pound farfalle pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese

Instructions:

1. In a large bowl, mix together the ground chicken, breadcrumbs, egg, parsley, oregano, garlic powder, onion powder, salt, and black pepper until well combined.
2. Divide the mixture into 12 even portions and shape each portion into a ball.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes.
5. Meanwhile, cook the farfalle in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
6. Add the cherry tomatoes to the skillet with the chicken meatballs and cook for an additional 2-3 minutes until the tomatoes are softened.
7. Toss the cooked farfalle with the chicken meatballs and cherry tomatoes.
8. Sprinkle with crumbled feta cheese and serve immediately.

Verdict:

This Greek-inspired dish is a delicious and easy way to switch up your pasta routine! The chicken meatballs are packed with flavor and pair perfectly with the tangy feta cheese and juicy cherry tomatoes. Serve with a side salad or garlic bread for a complete meal.

Serving Suggestions:

Serve the Greek Farfalle and Chicken Meatballs hot with garlic bread or fresh salad!