Greek Lemon Potatoes Recipe

If you’re looking to infuse your mealtime with zest, tang and a dash of Mediterranean sunshine, then this Greek Lemon Potatoes Recipe is just the ticket. The vibrant aroma of the lemon combined with the unctuous and comforting texture of potatoes star in this dish, giving it a simplicity yet a complexity that’s a delight to partake. It’s perfect for festive dinners, weekend brunches, or even to zest up the common midweek meals. It’s such a versatile dish, you can pair it with a variety of mains like grilled fish, roasted chicken, or just a sophisticated salad display. We’re dealing with herbs like oregano and the pungent garlic here, a touch of Greek cuisine right in your kitchen. Trust me, this is a recipe you’ll keep coming back to.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hr 15 minutes
Servings: 6
Yield: 6 servings

Ready to traverse the scenic beauty of Greece through your tastebuds? Well, hold tight ’cause we’re diving right in!

Ingredients & Equipment You’ll Need

• 1.5 kilograms of potatoes, peeled and cut in quarters
• 1 cup of lemon juice
• 1/2 cup of olive oil
• 4 cloves of garlic, minced
• 2 teaspoons of dried oregano
• Salt and pepper to taste

You’ll need a good, deep baking tray and a large mixing bowl for this recipe. And a sharp knife because, well, potatoes.

The lemon juice in this recipe is a game-changer. It’s what gives these potatoes their trademark Greek flavor. If you’re feeling adventurous, you may substitute the oregano with fresh thyme or rosemary. Remember, bunky, good food is all about experimenting with flavors!

How To Make Greek Lemon Potatoes

1. Start by preheating your oven to 400 degrees Fahrenheit. It’s all about getting that heat game strong.
2. Toss the potatoes with lemon juice, olive oil, garlic, oregano, salt and pepper. Make sure each potato is coated evenly. This is what gives us those punches of flavor with every bite.
3. Arrange the potatoes in a single layer on the baking tray. Popping them in the oven for 40 minutes to start with.
4. After 40 minutes, give the potatoes a good stir and bake for another 20 minutes. This ensures our potatoes are cooked through and absorbed all those striking Greek flavors.

Tips For The Best Results

• Choose starchy potatoes for best results.
• Don’t skimp on the lemon juice; it really is the star of this recipe.

Storage Tips

• Store leftovers in an airtight container for upto 3 days in the fridge.
• This Greek Lemon Potatoes Recipe also freezes well. Just defrost and reheat when ready to eat!

Frequently Asked Questions

Q: Can I use lime instead of lemon?
A: Lemon is more traditional but be my guest if you want to use lime.

Q: How long can this dish last in the fridge?
A: Any leftovers can be stored in an airtight container and keeps well for about 3 days.

Q: What kind of potatoes work best for this recipe?
A: You can use any potatoes, but starchy potatoes like Russets or Yukon Golds work best.

Q: Can I freeze these Greek Lemon Potatoes?
A: Absolutely! They freeze well. Just defrost and reheat when ready to eat.

Q: What can I serve this dish with?
A: You can serve this with grilled fish, roasted chicken, or just some greens on a weekend.

Nutritional Facts of Greek Lemon Potatoes

Each serving contains:
Calories: 320
Total Fat: 14g
Sodium: 20mg
Total Carbohydrates: 48g
Protein: 7g

To conclude, this Greek Lemon Potatoes Recipe is bound to become a household favorite. It’s simple to whip up, packed with bold flavors, and versatile to pair with your favorite mains. Don’t forget to garnish with a sprig of fresh parsley and a dash of extra virgin olive oil, because we do eat with our eyes first! Bon appetite!