Bold as Greek mythology and as comforting as sun-kissed Mediterranean shores, Greek meatballs, also known as “Keftedes”, have a culinary appeal that transcends borders. A staple at Greek feasts, these juicy, herb-infused morsels of deliciousness are the star attractions at barbeques and family dinners. But who needs an occasion really? Loaded with garlicky goodness and speckled with vibrant bits of fresh parsley, these meatballs truly hit the spot!
Enveloped in a crusty golden-brown shell, the inside of Greek meatballs is a tender revelation of well-seasoned meat. Can’t wait to have a Greek vacation right there in your kitchen, can you? Let me walk you through a journey of bursting flavors and tantalizing textures that will make your tastebuds dance. Are you ready?
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Servings: 4 people
- Yield: 20 meatballs
Now, grab your apron cause it’s time we delve into the joy of making this Greek delight!
Ingredients & Equipment You’ll Need
- 1 lb ground beef
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1 tbsp dried oregano
- 1/2 cup fresh parsley, chopped
- 1/2 cup olive oil
You’ll need a large mixing bowl to combine all the ingredients and a frying pan to cook the meatballs in. In this recipe, oregano and parsley will give our meatballs that unique Greek flavors. Bread crumbs keep our meatballs from falling apart while the egg makes them tender. If you are not a fan of beef, feel free to substitute with ground chicken or turkey.
How To Make Greek Meatballs
- Start by preheating your frying pan on medium heat and adding your olive oil.
- Combine ground beef, egg, chopped onion, minced garlic, bread crumbs, oregano and chopped parsley in a large mixing bowl. Mix until all the ingredients are evenly distributed.
- Form the mixture into small meatballs and roll them in bread crumbs for that extra crunch.
- Fry the meatballs in the preheated pan until they are golden brown on all sides, which should take about 20 minutes.
- Once they’re cooked, let them rest on a paper towel to drain excess oil.
- Serve hot with a sprinkle of chopped parsley.
Tips For The Best Results
- Do not over mix the meatball mixture as it can make the meatballs tough.
- Use fresh ingredients wherever possible.
Storage Tips
- Store the cooked meatballs in an airtight container in the fridge.
- They can be frozen for up to a month.
Frequently Asked Questions
Q: Can I bake the meatballs instead of frying them?
A: Yes, you can bake the meatballs in a preheated oven at 350��F for 20 minutes.
Q: Can this recipe be doubled?
A: Yes, this recipe can be easily doubled or tripled. Just make sure to adjust the cooking time accordingly.
Q: Can I use other types of meat in this recipe?
A: Yes, ground chicken, turkey, or even pork will work just fine with this recipe.
Q: What can I serve with these meatballs?
A: These meatballs pair well with rice, pasta, or bread.
Q: Can I make these meatballs in advance?
A: Absolutely! Just cook them, let them cool, and store them in the fridge.
Nutritional Facts of Greek Meatballs
Each serving of Greek Meatballs contains approximately:
Calories: 350 kcal
Protein: 22g
Fat: 25g
Carbohydrates: 10g
In conclusion, Greek meatballs are a tasty, healthy, and simple dish that you’re sure to love cooking as much as eating. Serve them hot atop a bed of fluffy rice, with a side of tzatziki sauce, and a generous sprinkle of chopped parsley! Bon App��tit!
0 Comments