Greek puff pastry with feta, honey and sesame seeds


Greek puff pastry with feta, honey and sesame seeds

Greek Puff Pastry with Feta, Honey and Sesame Seeds Recipe

Greek Puff Pastry with Feta, Honey and Sesame Seeds

Ingredients

  • 1 package of puff pastry sheets (thawed)
  • 1 cup crumbled feta cheese
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 1 egg (beaten)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Dust a clean working surface with flour and lay out the puff pastry sheets.
  3. Using a knife or a pizza cutter, cut the puff pastry into squares or triangles of your preferred size.
  4. In a small mixing bowl, combine the crumbled feta cheese, honey and sesame seeds, and mix well.
  5. Place a spoonful of the feta mixture onto one half of each puff pastry square or triangle.
  6. Brush the edges with beaten egg and fold over the pastry to create a triangle or square shape. Press the edges together with a fork to seal.
  7. Transfer the puff pastry triangles or squares to a baking sheet lined with parchment paper.
  8. Brush the top of the pastries with beaten egg and sprinkle with extra sesame seeds.
  9. Bake for approximately 20-25 minutes, or until golden brown.
  10. Remove from the oven and let cool for a few minutes.

Verdict and Serving Suggestions

These Greek puff pastry triangles or squares with feta, honey and sesame seeds are a delicious and easy appetizer to prepare for any occasion. They can also be served as a light lunch or brunch dish alongside a fresh salad. The combination of crunchy and flaky pastry with the smooth and tangy feta cheese, sweet honey, and nutty sesame seeds creates a perfect balance of flavours and textures. Enjoy them warm or at room temperature. Bon appétit!


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