Greek Puff Pastry with Feta, Honey and Sesame Seeds Recipe

Ingredients

• 1 package of puff pastry sheets (thawed)
• 1 cup crumbled feta cheese
• 2 tablespoons honey
• 1 tablespoon sesame seeds
• 1 egg (beaten)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Dust a clean working surface with flour and lay out the puff pastry sheets.
3. Using a knife or a pizza cutter, cut the puff pastry into squares or triangles of your preferred size.
4. In a small mixing bowl, combine the crumbled feta cheese, honey and sesame seeds, and mix well.
5. Place a spoonful of the feta mixture onto one half of each puff pastry square or triangle.
6. Brush the edges with beaten egg and fold over the pastry to create a triangle or square shape. Press the edges together with a fork to seal.
7. Transfer the puff pastry triangles or squares to a baking sheet lined with parchment paper.
8. Brush the top of the pastries with beaten egg and sprinkle with extra sesame seeds.
9. Bake for approximately 20-25 minutes, or until golden brown.
10. Remove from the oven and let cool for a few minutes.

Verdict and Serving Suggestions

These Greek puff pastry triangles or squares with feta, honey and sesame seeds are a delicious and easy appetizer to prepare for any occasion. They can also be served as a light lunch or brunch dish alongside a fresh salad. The combination of crunchy and flaky pastry with the smooth and tangy feta cheese, sweet honey, and nutty sesame seeds creates a perfect balance of flavours and textures. Enjoy them warm or at room temperature. Bon appétit!