Greek Salad Recipe: Easy Recipe (3 Steps – 15 min)

Ingredients:

• 2 large cucumbers, peeled and chopped into bite-size pieces
• 2 large tomatoes, chopped into bite-size pieces
• 1 small red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped cucumbers, tomatoes, and sliced onion.
2. Add the Kalamata olives, crumbled feta cheese, and chopped parsley to the bowl.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Verdict:

This Greek salad is a refreshing and delicious dish that is easy to make in just a few steps. The combination of fresh vegetables, salty olives, and creamy feta cheese is perfectly balanced with a tangy dressing made with olive oil and red wine vinegar. This salad is great on its own as a light lunch or as a side dish to any main course.

Serving Suggestions:

This salad is best served chilled and pairs well with grilled chicken or fish. It can also be served as a side dish to any Mediterranean-inspired meal. For an extra crunch, add some croutons or toast up some pita bread to serve alongside the salad.